E-LIB Suche - Ergebnisse für: Im, Hyun-Ji

1

The Influence of SNS Information Characteristics on Brand A..:

Je, Hyun-Ji ; Yang, Eun-Jin
Journal of the Korean Society of Cosmetology. 29 (2023) 5 - p. 1100-1106 , 2023

Link: https://doi.org/10.52660..

2

Astonishing performance improvements of dry-film graphite a..:

Suh, Yuri ; Koo, Jin Kyo ; Im, Hyun-ji.
Chemical Engineering Journal. 476 (2023) - p. 146299 , 2023

Link: https://doi.org/10.1016/..

3

Comprometimento osteomuscular do ombro decorrente da progre..:

Socolowski, Mariela Diament ; Angela Hyun Ji, Angela Hyun Ji ; Sikusawa, Guilherme Yuiti
Acta Fisiátrica. 29 (2022) Supl.1 - p. S58-S60 , 2022

Link: https://doi.org/10.11606..

4

Local Atrial/Ventricular Ratio as an Adjuvant Marker for Ca..:

Kim, Ki-Hun ; Kim, Dae-Kyeong ; Im, Hyun-Ji...
Korean Circulation Journal. 47 (2017) 4 - p. 462 , 2017

Link: https://doi.org/10.4070/..

5

Bio-inspired polymer surfaces for reverse transfection of s..:

Jisoo, Shin ; Jung-Ho, Cho ; Yoonhee, Jin...
Frontiers in Bioengineering and Biotechnology. 4 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

6

The Mechanism of the Anti-Obesity Effects of a Standardized..:

Lim, June-Seok ; Im, Ji-Hyun ; Han, Xionggao...
Nutrients. 16 (2024) 6 - p. 846 , 2024

Link: https://doi.org/10.3390/..

7

Immunomodulatory effect of fermented Benincasa hispida cong..:

Choi, Sun-Il ; Men, Xiao ; Oh, Geon...
Journal of Functional Foods. 112 (2024) - p. 105942 , 2024

Link: https://doi.org/10.1016/..

8

Identification of marker compounds in fermented Benincasa h..:

Choi, Sun-Il ; Men, Xiao ; Oh, Geon...
Food Chemistry: X. 21 (2024) - p. 101208 , 2024

Link: https://doi.org/10.1016/..

9

Chemical profile and antioxidant activity of peel ofYellowb..:

Lee, Sun ; Jo, Seong-Ho ; An, Ji-Hyun...
Korean Journal of Food Preservation. 30 (2023) 2 - p. 235-246 , 2023

Link: https://doi.org/10.11002..

10

Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-ind..:

Men, Xiao ; Han, Xionggao ; Lee, Se-Jeong...
Food Science and Biotechnology. 33 (2023) 5 - p. 1233-1243 , 2023

Link: https://doi.org/10.1007/..

11

Plant sources, extraction techniques, analytical methods, b..:

Men, Xiao ; Han, Xionggao ; Oh, Geon...
Food Science and Biotechnology. 33 (2023) 3 - p. 539-556 , 2023

Link: https://doi.org/10.1007/..

12

Arabidopsis transcription factor TCP13 promotes shade avoid..:

Hur, Yoon-Sun ; Oh, Jeonghwa ; Kim, Namuk...
Journal of Experimental Botany. 75 (2023) 1 - p. 241-257 , 2023

Link: https://doi.org/10.1093/..

13

Comparative Metabolomic Analysis of Moromi Fermented Using ..:

Jo, Seung Wha ; An, Ji-Hyun ; Kim, Dong-Shin...
Molecules. 27 (2022) 19 - p. 6182 , 2022

Link: https://doi.org/10.3390/..

14

Different Blanching and Thawing Methods Affect the Qualitie..:

Im, Ji-Hyun ; Nam, Jung-Hyun ; Ko, A-Ra...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 6 - p. 600-610 , 2022

Link: https://doi.org/10.3746/..

15

Effect of Hot Air or Combined Drying Treatment on Physicoch..:

Ko, A-Ra ; Nam, Jung-Hyun ; Jin, Hee-Jung...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 6 - p. 588-599 , 2022

Link: https://doi.org/10.3746/..