E-LIB Suche - Ergebnisse für: Imada, Kiyohisa

1

Preparation of Whey Syrup by Immobilized .BETA.-Galactosida..:

ZHANG, Shaohui ; IMADA, Kiyohisa ; OHASHI, Tomio
Food Science and Technology International, Tokyo. 4 (1998) 1 - p. 36-39 , 1998

Link: https://doi.org/10.3136/..

2

A Gene Encoding Endo-l,4-β-glucanase fromBacillussp. 22–28†:

Miyatake, Munetoshi ; Imada, Kiyohisa
Bioscience, Biotechnology, and Biochemistry. 61 (1997) 2 - p. 362-364 , 1997

Link: https://doi.org/10.1271/..

3

Permeation mechanism of DNA molecules in solution through c..:

Hirasaki, Tomoko ; Sato, Tetsuo ; Tsuboi, Takashi...
Journal of Membrane Science. 106 (1995) 1-2 - p. 123-129 , 1995

Link: https://doi.org/10.1016/..

4

Immobilization of glucosyltransferase fromAureobasidium:

Hayashi, Sachio ; Ueda, Yasuhiro ; Kobayashi, Goichi..
Journal of Industrial Microbiology. 14 (1995) 5 - p. 377-381 , 1995

Link: https://doi.org/10.1007/..

5

Conformation of an Arabinoxylan Isolated from the Rice Endo..:

Yui, Toshifumi ; Imada, Kiyohisa ; Shibuya, Naoto.
Bioscience, Biotechnology, and Biochemistry. 59 (1995) 6 - p. 965-968 , 1995

Link: https://doi.org/10.1271/..

6

Long-term continuous reaction of immobilized ?-fructofurano..:

Hayashi, Sachio ; Tubouchi, Mikihiko ; Takasaki, Yoshiyuki.
Biotechnology Letters. 16 (1994) 3 - p. 227-228 , 1994

Link: https://doi.org/10.1007/..

7

Purification and properties of glucosyltransferase fromAure..:

Hayashi, Sachio ; Hayashi, Takayuki ; Takasaki, Yoshiyuki.
Journal of Industrial Microbiology. 13 (1994) 1 - p. 5-9 , 1994

Link: https://doi.org/10.1007/..

8

Immobilization ofβ-fructofuranosidase fromAureobasidium on ..:

Hayashi, Sachio ; Sasao, Sinji ; Takasaki, Yoshiyuki.
Journal of Industrial Microbiology. 13 (1994) 2 - p. 103-105 , 1994

Link: https://doi.org/10.1007/..

9

Conformational analysis of chitobiose and chitosan:

Yui, Toshifumi ; Kobayashi, Hisayoshi ; Kitamura, Shinichi.
Biopolymers. 34 (1994) 2 - p. 203-208 , 1994

Link: https://doi.org/10.1002/..

10

Cell-bound Pullulanase fromStreptomycessp. No. 27:

Takasaki, Yoshiyuki ; Hayashida, Atsushi ; Ino, Yuukichi...
Bioscience, Biotechnology, and Biochemistry. 57 (1993) 3 - p. 477-478 , 1993

Link: https://doi.org/10.1271/..

11

Enzymatic production of d-mannose from d-fructose by mannos..:

Takasaki, Yoshiyuki ; Hinoki, Kowashi ; Kataoka, Yoshio...
Journal of Fermentation and Bioengineering. 76 (1993) 3 - p. 237-239 , 1993

Link: https://doi.org/10.1016/..

12

Immobilization ofβ-fructofuranosidase fromAureobasidium sp...:

Hayashi, Sachio ; Hayashi, Takayuki ; Kinoshita, Junko..
Journal of Industrial Microbiology. 9 (1992) 3-4 - p. 247-250 , 1992

Link: https://doi.org/10.1007/..

13

Properties of the deglycosylatedβ-fructofuranosidaseP-2 fro..:

Hayashi, Sachio ; Shimokawa, Yoshihiko ; Tubouchi, Mikihiko..
Journal of Industrial Microbiology. 10 (1992) 3-4 - p. 191-194 , 1992

Link: https://doi.org/10.1007/..

14

Utilisation of soybean residue for the production of β-fruc..:

Hayashi, Sachio ; Matsuzaki, Katsuhiro ; Kawahara, Toshikazu..
Bioresource Technology. 41 (1992) 3 - p. 231-233 , 1992

Link: https://doi.org/10.1016/..

15

Purification and properties of extracellularβ-fructofuranos..:

Hayashi, Sachio ; Nonoguchi, Masaharu ; Shimokawa, Yoshihiko...
Journal of Industrial Microbiology. 9 (1992) 2 - p. 145-147 , 1992

Link: https://doi.org/10.1007/..