E-LIB Suche - Ergebnisse für: Imanaka, Hiroyuki

1

Flavor retention characteristics of amorphous solid dispers..:

Nitta, Yuna ; Sato, Haruna ; Yamamoto, Rina...
Drying Technology. 42 (2023) 2 - p. 227-237 , 2023

Link: https://doi.org/10.1080/..

2

Survey of diversity awareness and environment among members..:

Kishi, Takayuki ; Nakano, Naoko ; Narazaki, Hidehiko...
Pediatrics International. 65 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

3

Water sorption and glass-to-rubber transition of amorphous ..:

Takeda, Koji ; Miyazaki, Shinta ; Okamoto, Takashi...
Journal of Food Engineering. 349 (2023) - p. 111483 , 2023

Link: https://doi.org/10.1016/..

4

Kinetics of Enzymatic Reactions at the Solid/Liquid Interfa..:

Yamamoto, Koki ; Morikawa, Kyojiro ; Imanaka, Hiroyuki..
Analytical Chemistry. 94 (2022) 45 - p. 15686-15694 , 2022

Link: https://doi.org/10.1021/..

5

Extraordinary high preservation of the dispersion state of ..:

Kadowaki, Miki ; Matsuura, Tsutashi ; Imanaka, Hiroyuki..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 639 (2022) - p. 128392 , 2022

Link: https://doi.org/10.1016/..

6

Comparison of improvements of aqueous dissolution of struct..:

Okamoto, Takashi ; Yamamoto, Kayoko ; Sekitoh, Takanari...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 632 (2022) - p. 127744 , 2022

Link: https://doi.org/10.1016/..

7

Crystallization characteristics of amorphous trehalose drie..:

Sekitoh, Takanari ; Okamoto, Takashi ; Fujioka, Akiho...
Journal of Food Engineering. 292 (2021) - p. 110325 , 2021

Link: https://doi.org/10.1016/..

8

Inhibiting Au nanoparticle aggregation in freeze-thawing by..:

Kadowaki, Miki ; Yokota, Hidetaka ; Imanaka, Hiroyuki..
Advanced Powder Technology. 32 (2021) 10 - p. 3517-3524 , 2021

Link: https://doi.org/10.1016/..

9

Direct measurements of interaction forces of bovine serum a..:

Kawaguchi, Hikaru ; Imanaka, Hiroyuki ; Imamura, Koreyoshi.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 627 (2021) - p. 127137 , 2021

Link: https://doi.org/10.1016/..

10

Foaming characteristics of sugar- and polyvinylpyrrolidone-..:

Tramis, Olivier ; Fujioka, Akiho ; Imanaka, Hiroyuki..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 627 (2021) - p. 127174 , 2021

Link: https://doi.org/10.1016/..

11

A case of cryopyrin-associated periodic fever syndrome duri..:

Yamasaki, Yuichi ; Kubota, Tomohiro ; Takei, Syuji...
Clinical Rheumatology. 40 (2020) 1 - p. 393-397 , 2020

Link: https://doi.org/10.1007/..

12

Immobilization of surface non-affinitive protein onto a met..:

Tramis, Olivier ; Iizuka, Ryosuke ; Nakao, Hajime...
Journal of Bioscience and Bioengineering. 129 (2020) 3 - p. 348-353 , 2020

Link: https://doi.org/10.1016/..

13

The Use of a Combination of a Sugar and Surfactant to Stabi..:

Yokota, Hidetaka ; Kadowaki, Miki ; Matsuura, Tsutashi...
Langmuir. 36 (2020) 24 - p. 6698-6705 , 2020

Link: https://doi.org/10.1021/..

14

Spontaneous foaming during vacuum drying of polyvinylpyrrol..:

Tramis, Olivier ; Fujioka, Akiho ; Imanaka, Hiroyuki..
Drying Technology. 40 (2020) 3 - p. 604-614 , 2020

Link: https://doi.org/10.1080/..

15

Picoliter enzyme reactor on a nanofluidic device exceeding ..:

Yamamoto, Koki ; Morikawa, Kyojiro ; Imanaka, Hiroyuki..
The Analyst. 145 (2020) 17 - p. 5801-5807 , 2020

Link: https://doi.org/10.1039/..