E-LIB Suche - Ergebnisse für: Imazaki, Pedro Henrique - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Aspectos gerais e principais agentes biológicos envolvidos ..:

Silva, Juliana Bernardo da ; Silva, Anna Giselle Cavalcanti Vaz Mendes ; Oliveira Neto, José Atanásio de...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 3 - p. e3641 , 2024

Link: https://doi.org/10.55905..

2

Aspectos gerais e principais agentes biológicos envolvidos ..:

Silva, Juliana Bernardo da ; Silva, Anna Giselle Cavalcanti Vaz Mendes ; Oliveira Neto, José Atanásio de...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 4 - p. e4031 , 2024

Link: https://doi.org/10.55905..

3

Carnobacterium maltaromaticum as bioprotective culture agai..:

de Andrade Cavalari, Caroline Maria ; Imazaki, Pedro Henrique ; Pirard, Barbara...
Meat Science. 211 (2024) - p. 109441 , 2024

Link: https://doi.org/10.1016/..

4

Fraude alimentar no Brasil: panorama e impactos para leite ..:

Ménard, Hansheys ; Costa, Jéssica Cristina da ; Soares, Anísio Francisco..
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 4 - p. e3991 , 2024

Link: https://doi.org/10.55905..

5

Antibiotics in animal production and conscious use with the..:

Pereira, Thúlio Nilson do Nascimento ; Duarte, Phelipe Magalhães ; Ferreira Filho, Moisés Bonifácio Alves...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 2 - p. e3518 , 2024

Link: https://doi.org/10.55905..

6

Development of an in vitro biofilm model for the study of t..:

Naudin, Sarah A. ; Ferran, Aude A. ; Imazaki, Pedro Henrique...
Frontiers in Microbiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

7

Oxidative Stability and Microbial Ecology of Fresh Beef wit..:

Imazaki, Pedro Henrique ; Taminiau, Bernard ; Fall, Papa Abdoulaye...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-13 , 2023

Link: https://doi.org/10.1155/..

8

Carnobacterium maltaromaticum as bioprotective culture in v..:

Danielski, Gabriela Maia ; Imazaki, Pedro Henrique ; Andrade Cavalari, Caroline Maria de...
Meat Science. 162 (2020) - p. 108035 , 2020

Link: https://doi.org/10.1016/..

9

Effect of sex and sub-zero storage temperature on the micro..:

Imazaki, Pedro Henrique ; Elansary, Mahmoud ; Scippo, Marie-Louise..
Meat Science. 148 (2019) - p. 198-205 , 2019

Link: https://doi.org/10.1016/..

10

Effect of muscle type, aging technique, and aging time on o..:

Imazaki, Pedro Henrique ; Douny, Caroline ; Elansary, Mahmoud..
Journal of Food Processing and Preservation. 42 (2018) 5 - p. e13603 , 2018

Link: https://doi.org/10.1111/..

11

Estrogenic Evaluation and Organochlorine Identification in ..:

Imazaki, Pedro Henrique ; Brose, François ; Jauniaux, Thierry...
BioMed Research International. 2015 (2015) - p. 1-13 , 2015

Link: https://doi.org/10.1155/..

12

Panorama de la cadena productiva de la leche en Brasil: evo..:

Leite, Ana Erundina de Luna Moraes ; Alves, Elizabeth Simões do Amaral ; Melo, Felipe Pereira de...
Revista Científica Multidisciplinar Núcleo do Conhecimento. , 2023

Link: https://doi.org/10.32749..

13

Fish farming overview in brazil: welfare, productive aspect..:

Nascimento, Kenikywaynne Kerowaynne Felix do ; Ferreira, Millena Patrício do Nascimento ; Medeiros, Anna Karolyne de Araujo...
Revista Científica Multidisciplinar Núcleo do Conhecimento. , 2023

Link: https://doi.org/10.32749..

14

Panorama de la piscicultura en brasil: bienestar, aspectos ..:

Nascimento, Kenikywaynne Kerowaynne Felix do ; Ferreira, Millena Patrício do Nascimento ; Medeiros, Anna Karolyne de Araujo...
Revista Científica Multidisciplinar Núcleo do Conhecimento. , 2023

Link: https://doi.org/10.32749..

15

Salmonelosis en cortes de carne vacuna en Brasil:

Romão, Lília Josefa Vidal ; Silva, Maria Vanessa da ; Chaves, Cintia...
Revista Científica Multidisciplinar Núcleo do Conhecimento. , 2023

Link: https://doi.org/10.32749..

1-15