E-LIB Suche - Ergebnisse für: Imazawa, T.

1

Demonstration of Fundamental Characteristics for Power Swit..:

, In: 2023 35th International Symposium on Power Semiconductor Devices and ICs (ISPSD),

Nanjo, T. ; Yamamoto, S. ; Imazawa, T.... - p. 223-226 , 2023

Link: https://doi.org/10.1109/..

2

Generation of two‐dimensional electron gas to normally depl..:

Nanjo, T. ; Koyama, H. ; Imazawa, T....
Electronics Letters. 57 (2021) 17 - p. 670-671 , 2021

Link: https://doi.org/10.1049/..

3

Investigation of carcinogenicity for levamisole administere..:

Hibi, D. ; Imazawa, T. ; Kijima, A....
Food and Chemical Toxicology. 48 (2010) 12 - p. 3321-3326 , 2010

Link: https://doi.org/10.1016/..

4

Species-specific differences in coumarin-induced hepatotoxi..:

Uehara, T ; Kiyosawa, N ; Shimizu, T...
Human & Experimental Toxicology. 27 (2008) 1 - p. 23-35 , 2008

Link: https://doi.org/10.1177/..

5

A subchronic toxicity study of dunaliella carotene in F344 ..:

Kuroiwa, Y. ; Nishikawa, A. ; Imazawa, T....
Food and Chemical Toxicology. 44 (2006) 1 - p. 138-145 , 2006

Link: https://doi.org/10.1016/..

6

Lack of chemopreventive effects of α-eleostearic acid on 7,..:

Kitamura, Y. ; Yamagishi, M. ; Okazaki, K....
Food and Chemical Toxicology. 44 (2006) 2 - p. 271-277 , 2006

Link: https://doi.org/10.1016/..

7

Lack of subchronic toxicity of an aqueous extract of Agaric..:

Kuroiwa, Y. ; Nishikawa, A. ; Imazawa, T....
Food and Chemical Toxicology. 43 (2005) 7 - p. 1047-1053 , 2005

Link: https://doi.org/10.1016/..

8

Lack of carcinogenicity of d-xylose given in the diet to F3..:

Kuroiwa, Y. ; Nishikawa, A. ; Imazawa, T....
Food and Chemical Toxicology. 43 (2005) 9 - p. 1399-1404 , 2005

Link: https://doi.org/10.1016/..

9

A subchronic toxicity study of shea nut color in Wistar rat:

Kitamura, Y. ; Nishikawa, A. ; Furukawa, F....
Food and Chemical Toxicology. 41 (2003) 11 - p. 1537-1542 , 2003

Link: https://doi.org/10.1016/..

10

A chronic toxicity study of josamycin in F344 rats:

Kasahara, K ; Nishikawa, A ; Furukawa, F...
Food and Chemical Toxicology. 40 (2002) 7 - p. 1017-1022 , 2002

Link: https://doi.org/10.1016/..

11

Oral toxicity of a tocotrienol preparation in rats:

Nakamura, H ; Furukawa, F ; Nishikawa, A...
Food and Chemical Toxicology. 39 (2001) 8 - p. 799-805 , 2001

Link: https://doi.org/10.1016/..

12

Lack of carcinogenicity of gardenia blue colour given chron..:

Imazawa, T ; Nishikawa, A ; Furukawa, F...
Food and Chemical Toxicology. 38 (2000) 4 - p. 313-318 , 2000

Link: https://doi.org/10.1016/..

13

Dramatic synergism between excess soybean intake and iodine..:

Ikeda, T. ; Nishikawa, A. ; Imazawa, T...
Carcinogenesis. 21 (2000) 4 - p. 707-713 , 2000

Link: https://doi.org/10.1093/..

14

Suppressive effects of josamycin on the development of alte..:

Kasahara, K ; Nishikawa, A ; Furukawa, F...
Food and Chemical Toxicology. 37 (1999) 1 - p. 61-67 , 1999

Link: https://doi.org/10.1016/..

15

Liver tumour-promoting effects of oxfendazole in rats:

Mitsumori, K. ; Onodera, H. ; Shoda, T....
Food and Chemical Toxicology. 35 (1997) 8 - p. 799-806 , 1997

Link: https://doi.org/10.1016/..