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1

Coffee consumption prevents obesity-related comorbidities a..:

Martins, Bruna Cadete ; Soares, Alexandre Coelho ; Martins, Fabiane Ferreira...
The Journal of Nutritional Biochemistry. 117 (2023) - p. 109336 , 2023

Link: https://doi.org/10.1016/..

2

Consumption of phenolic-rich jabuticaba (Myrciaria jabotica..:

Trindade, Patrícia Leticia ; Soares, Elaine dos Ramos ; Inada, Kim Ohanna Pimenta...
British Journal of Nutrition. 127 (2021) 3 - p. 344-352 , 2021

Link: https://doi.org/10.1017/..

3

Jaboticaba berry: A comprehensive review on its polyphenol ..:

Inada, Kim Ohanna Pimenta ; Leite, Iris Batista ; Martins, Ana Beatriz Neves...
Food Research International. 147 (2021) - p. 110518 , 2021

Link: https://doi.org/10.1016/..

4

Bioaccessibility of phenolic compounds of jaboticaba (Plini..:

Inada, Kim Ohanna Pimenta ; Silva, Tamirys Barcellos Revorêdo ; Lobo, Leandro Araújo...
Journal of Functional Foods. 67 (2020) - p. 103851 , 2020

Link: https://doi.org/10.1016/..

5

Metabolism of ellagitannins from jabuticaba (Myrciaria jabo..:

Inada, Kim Ohanna Pimenta ; Tomás-Barberán, Francisco A. ; Perrone, Daniel.
Journal of Functional Foods. 57 (2019) - p. 299-308 , 2019

Link: https://doi.org/10.1016/..

6

Jabuticaba (Myrciaria jaboticaba) juice obtained by steam-e..:

Inada, Kim Ohanna Pimenta ; Duarte, Paula Andrés ; Lapa, Jacqueline..
Journal of Food Science and Technology. 55 (2017) 1 - p. 52-61 , 2017

Link: https://doi.org/10.1007/..

7

Screening of the chemical composition and occurring antioxi..:

Inada, Kim Ohanna Pimenta ; Oliveira, Andressa Alves ; Revorêdo, Tamirys Barcellos...
Journal of Functional Foods. 17 (2015) - p. 422-433 , 2015

Link: https://doi.org/10.1016/..

8

Maté (Ilex paraguariensis) Toasting Causes Chlorogenic Acid..:

Pimenta Inada, Kim Ohanna ; Ripper, Beatriz ; Scherner, Daniela..
ACS Food Science & Technology. 2 (2022) 5 - p. 888-894 , 2022

Link: https://doi.org/10.1021/..

9

Effect of high hydrostatic pressure and drying methods on p..:

Pimenta Inada, Kim Ohanna ; Nunes, Samara ; Martínez-Blázquez, J. Alberto...
Food Chemistry. 309 (2020) - p. 125794 , 2020

Link: https://doi.org/10.1016/..

10

Jaboticaba berry: A comprehensive review on its polyphenol ..:

Inada, Kim Ohanna Pimenta ; Leite, Iris Batista ; Martins, Ana Beatriz Neves...
Postprint. , 2021

Link: http://hdl.handle.net/10..

11

Jaboticaba (Myrciaria jaboticaba) powder consumption improv..:

Soares, Elaine ; Soares, Aruanna C ; Trindade, Patricia Leticia...
Publisher's version. , 2021

Link: http://hdl.handle.net/10..

12

Development, sensory profile and physicochemical properties..:

Suemitsu, Laura ; Inada, Kim Ohanna Pimenta ; Fernandes, Paula de Oliveira...
10.5935/1806-6690.20200035. , 2020

Link: http://www.scielo.br/sci..

13

Jabuticaba (Myrciaria jaboticaba) juice obtained by steam-e..:

Inada, Kim Ohanna Pimenta ; Duarte, Paula Andrés ; Lapa, Jacqueline..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5756182/. , 2017

Link: http://www.ncbi.nlm.nih...

14

Bioaccessibility of phenolic compounds of jaboticaba (Plini..:

Kim Ohanna Pimenta Inada ; Tamirys Barcellos Revorêdo Silva ; Leandro Araújo Lobo...
http://www.sciencedirect.com/science/article/pii/S175646462030075X. , 2020

Link: https://doi.org/10.1016/..

15

Development, sensory profile and physicochemical properties..:

Laura Suemitsu ; Kim Ohanna Pimenta Inada ; Paula de Oliveira Fernandes...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000200414&tlng=en. , 2020

Link: https://doi.org/10.5935/..

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