E-LIB Suche - Ergebnisse für: Indyk, Harvey

1

Limitations of current analytical reference methods to dete..:

Konings, Erik ; Gill, Brendon David ; Jakobsen, Jette...
Food Chemistry. 451 (2024) - p. 139383 , 2024

2

Standard Method Performance Requirements (SMPRs®) 2018.003:..:

Godefroy, Samuel ; Yeung, Jupiter ; Albornoz, Gerardo...
Journal of AOAC INTERNATIONAL. 101 (2018) 4 - p. 1276-1278 , 2018

Link: https://doi.org/10.5740/..

3

Determination of vitamin A and vitamin E esters in infant f..:

Woollard, David C. ; Bensch, Anja ; Indyk, Harvey.
Food Chemistry. 197 (2016) - p. 457-465 , 2016

Link: https://doi.org/10.1016/..

4

Biosensors:Making Sense of Food:

Indyk, Harvey
Journal of AOAC INTERNATIONAL. 89 (2006) 3 - p. 804-804 , 2006

Link: https://doi.org/10.1093/..

5

Analysis of Bovine Lactoferrin in Infant Formula and Adult ..:

Gill, Brendon D ; Indyk, Harvey E ; Kobayashi, Tadashi...
Journal of AOAC International. , 2024

Link: https://doi.org/10.1093/..

6

Enhanced Automated Online Immunoaffinity Liquid Chromatogra..:

Wood, Jackie E ; Gill, Brendon D ; McGrail, Iain J.
Journal of AOAC International. 106 (2023) 3 - p. 671-677 , 2023

Link: https://doi.org/10.1093/..

7

Analysis of Bovine Lactoferrin in Infant Formula and Adult ..:

Gill, Brendon D ; Kobayashi, Tadashi ; Wood, Jackie E.
Journal of AOAC INTERNATIONAL. 105 (2022) 6 - p. 1605-1610 , 2022

Link: https://doi.org/10.1093/..

8

Assessment of Regulatory Compliance Testing for Vitamin D i..:

Gilliland, Donald L ; Gill, Brendon D ; Kissling, Roger C...
Journal of AOAC INTERNATIONAL. 105 (2022) 5 - p. 1360-1366 , 2022

Link: https://doi.org/10.1093/..

9

Dairy product quality using screening of aroma compounds by..:

Wood, Jackie E. ; Gill, Brendon D. ; Longstaff, Wendy M....
International Dairy Journal. 121 (2021) - p. 105107 , 2021

Link: https://doi.org/10.1016/..

10

The determination of intact β-casein in milk products by bi..:

Indyk, Harvey E. ; Gill, Brendon D. ; Wood, Jackie E...
Journal of Food Composition and Analysis. 101 (2021) - p. 103946 , 2021

Link: https://doi.org/10.1016/..

11

Analysis of α-Tocopherol Stereoisomers in Fortified Infant ..:

Gill, Brendon D. ; Wood, Jackie E. ; Indyk, Harvey E.
Journal of AOAC INTERNATIONAL. 104 (2021) 3 - p. 725-731 , 2021

Link: https://doi.org/10.1093/..

12

Aflatoxin M1 binding to bovine α- and κ-caseins demonstrate..:

Indyk, Harvey E. ; Wood, Jackie E. ; Gill, Brendon D.
International Dairy Journal. 121 (2021) - p. 105119 , 2021

Link: https://doi.org/10.1016/..

13

Quantitation of Vitamin K in Milk Products by Pre-column Re..:

Indyk, Harvey E. ; Gill, Brendon D. ; Wei, Shane..
Food Analytical Methods. 14 (2021) 5 - p. 984-988 , 2021

Link: https://doi.org/10.1007/..

14

Challenge to evaluate regulatory compliance for nutrients i..:

Konings, Erik J.M. ; Roux, Antoine ; Reungoat, Audrey...
Food Control. 119 (2021) - p. 107423 , 2021

Link: https://doi.org/10.1016/..

15

Comparison of LC-MS/MS and Enzymatic Methods for the Determ..:

Gill, Brendon D ; Indyk, Harvey E ; Kobayashi, Tadashi..
Journal of AOAC INTERNATIONAL. 103 (2020) 5 - p. 1293-1300 , 2020

Link: https://doi.org/10.1093/..