E-LIB Suche - Ergebnisse für: Ines, Karoui Jabri

1

Antileishmanial Potential of Propolis Essential Oil and Its..:

Jihene, Ayari ; Rym, Essid ; Ines, Karoui Jabri...
Natural Product Communications. 15 (2020) 1 - p. 1934578X1989956 , 2020

Link: https://doi.org/10.1177/..

2

Enhancement of Soybean Oil Antioxidant Activity by Enrichme..:

Karoui, Ines Jabri ; Trabelsi, Dhekra ; Hammami, Majdi.
Chemistry Africa. 7 (2024) 5 - p. 2529-2538 , 2024

Link: https://doi.org/10.1007/..

3

Volatile Compounds Analysis of Tunisian Propolis and Its An..:

Jihene, Ayari ; Karoui, Ines Jabri ; Ameni, Ayed..
Journal of Biosciences and Medicines. 6 (2018) 6 - p. 115-131 , 2018

Link: https://doi.org/10.4236/..

4

Comparative chemical composition and antioxidant activity o..:

Khelouf, Imene ; Karoui, Iness Jabri ; Lakoud, Atef..
Heliyon. 9 (2023) 12 - p. e22217 , 2023

Link: https://doi.org/10.1016/..

5

Formulation of pasta enriched with protein‐rich lupine (Lup..:

Karoui, Iness Jabri ; Terras, Dorra Sfayhi ; Yeddes, Walid..
Journal of Food Science. 88 (2023) 10 - p. 4001-4014 , 2023

Link: https://doi.org/10.1111/..

6

Optimization of antioxidant and lycopene extraction from to..:

Karoui, Iness Jabri ; Chaabani, Emna ; Dali, Imen...
Journal of Food Science. 88 (2023) 9 - p. 3714-3724 , 2023

Link: https://doi.org/10.1111/..

7

Chemical Composition of Cardopatium corymbosum Leaves Essen..:

Jeribi, Chokri ; Karoui, Iness Jabri ; Benhassine, Dorsaf.
Journal of Essential Oil Bearing Plants. 19 (2016) 6 - p. 1471-1477 , 2016

Link: https://doi.org/10.1080/..

8

Polyphenol Composition and Antioxidant Activity of Cumin (C..:

Rebey, Iness Bettaieb ; Zakhama, Nesrine ; Karoui, Iness Jabri.
Journal of Food Science. 77 (2012) 6 - p. , 2012

Link: https://doi.org/10.1111/..

9

Thermal stability of corn oil flavoured withThymus capitatu..:

Karoui, Iness Jabri ; Dhifi, Wissal ; Ben Jemia, Meriam.
Journal of the Science of Food and Agriculture. 91 (2011) 5 - p. 927-933 , 2011

Link: https://doi.org/10.1002/..

10

Refined corn oil aromatization by Citrus aurantium peel ess..:

Karoui, Iness Jabri ; Wannes, Wissem Aidi ; Marzouk, Brahim
Industrial Crops and Products. 32 (2010) 3 - p. 202-207 , 2010

Link: https://doi.org/10.1016/..

11

Chemical composition, in vitro antioxidant and antimicrobia..:

Khelouf, Imene ; Jabri Karoui, Iness ; Abderrabba, Manef
Chemical Papers. 77 (2023) 10 - p. 6125-6134 , 2023

Link: https://doi.org/10.1007/..

12

Characterization of Bioactive Compounds in Tunisian Bitter ..:

Jabri karoui, Iness ; Marzouk, Brahim
BioMed Research International. 2013 (2013) - p. 1-12 , 2013

Link: https://doi.org/10.1155/..

13

Effects of Extraction Solvents and Provenances on Phenolic ..:

Bettaieb Rebey, Iness ; Bourgou, Soumaya ; Ben Slimen Debez, Imen...
Food and Bioprocess Technology. 5 (2011) 7 - p. 2827-2836 , 2011

Link: https://doi.org/10.1007/..

14

Research on the phenolic compounds and antioxidant activiti..:

Jabri-Karoui, Iness ; Bettaieb, Iness ; Msaada, Kamel..
Journal of Functional Foods. 4 (2012) 3 - p. 661-669 , 2012

Link: https://doi.org/10.1016/..

15

Effect of drought on the biochemical composition and antiox..:

Bettaieb Rebey, Iness ; Jabri-Karoui, Iness ; Hamrouni-Sellami, Ibtissem...
Industrial Crops and Products. 36 (2012) 1 - p. 238-245 , 2012

Link: https://doi.org/10.1016/..