Inoue, Yasuko
469  Ergebnisse:
Personensuche X
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6

Characterization of comprehensive appearances of skin agein..:

Miyamoto, Kukizo ; Inoue, Yasuko ; Hsueh, Kesyin...
Journal of Dermatological Science.  64 (2011)  3 - p. 229-236 , 2011
 
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7

Integrated information-processing system in clinical orthod..:

Sakuda, Mamoru ; Tanne, Kazuo ; Yoshida, Kenmi...
American Journal of Orthodontics and Dentofacial Orthopedics.  101 (1992)  3 - p. 210-220 , 1992
 
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8

Patterns of initial tooth displacements associated with var..:

Tanne, Kazuo ; Nagataki, Takao ; Inoue, Yasuko..
American Journal of Orthodontics and Dentofacial Orthopedics.  100 (1991)  1 - p. 66-71 , 1991
 
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9

Biosynthesis of biotin-vitamers from unsaturated higher fat..:

OHSUGI, Masahiro ; MIYAUCHI, Kayoko ; INOUE, Yasuko
Journal of Nutritional Science and Vitaminology.  31 (1985)  3 - p. 253-263 , 1985
 
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10

Pimelic acid as a degradation product of azelaic acid by ye..:

Ohsugi, Masahiro ; Miyauchi, Kayoko ; Inoue, Yasuko
Agricultural and Biological Chemistry.  48 (1984)  7 - p. 1881-1882 , 1984
 
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11

Pimelic acid determination with resting cell system of Baci..:

OHSUGI, Masahiro ; MIYAUCHI, Kayoko ; INOUE, Yasuko
Agricultural and Biological Chemistry.  47 (1983)  7 - p. 1649-1650 , 1983
 
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12

Biosynthesis of Biotin-vitamers from Pelargonie Acid byPseu..:

Ohsugi, Masahiro ; Inoue, Yasuko ; Kuki, Masako..
Agricultural and Biological Chemistry.  47 (1983)  12 - p. 2725-2730 , 1983
 
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13

Isolation of a formate-assimilating bacterium and its vitam..:

OHSUGI, Masahiro ; YAMADA, Michiko ; YOSHIDA, Yasuko..
Agricultural and Biological Chemistry.  47 (1983)  5 - p. 1127-1128 , 1983
 
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14

Incorporation of (U-14C)linoleic acid into biotin by restin..:

OHSUGI, Masahiro ; INOUE, Yasuko ; IWATANI, Noriko.
Agricultural and Biological Chemistry.  47 (1983)  5 - p. 1129-1131 , 1983
 
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15

Biosynthesis of biotin-vitamers from pelargonic acid by Pse..:

OHSUGI, Masahiro ; INOUE, Yasuko ; KUKI, Masako..
Agricultural and Biological Chemistry.  47 (1983)  12 - p. 2725-2730 , 1983
 
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