E-LIB Suche - Ergebnisse für: Irastorza, Ana

1

Evolution of amino acids and biogenic amines in natural cid..:

Garai‐Ibabe, Gaizka ; Irastorza, Ana ; Dueñas, María Teresa..
International Journal of Food Science & Technology. 48 (2012) 2 - p. 375-381 , 2012

Link: https://doi.org/10.1111/..

2

Naturally occurring 2-substituted (1,3)-β-d-glucan producin..:

Garai-Ibabe, Gaizka ; Dueñas, María Teresa ; Irastorza, Ana...
Bioresource Technology. 101 (2010) 23 - p. 9254-9263 , 2010

Link: https://doi.org/10.1016/..

3

Screening and Selection of 2-Branched (1,3)-β-d-Glucan Prod..:

Garai-Ibabe, Gaizka ; Areizaga, Javier ; Aznar, Rosa...
Journal of Agricultural and Food Chemistry. 58 (2010) 10 - p. 6149-6156 , 2010

Link: https://doi.org/10.1021/..

4

A real-time PCR assay for detection and quantification of 2..:

Ibarburu, Idoia ; Aznar, Rosa ; Elizaquível, Patricia...
International Journal of Food Microbiology. 143 (2010) 1-2 - p. 26-31 , 2010

Link: https://doi.org/10.1016/..

5

Chemical and Rheological Properties of the β-Glucan Produce..:

Velasco, Susana E. ; Areizaga, Javier ; Irastorza, Ana...
Journal of Agricultural and Food Chemistry. 57 (2009) 5 - p. 1827-1834 , 2009

Link: https://doi.org/10.1021/..

6

Supramolecular Structure and Conformation of a (1→3)(1→2)-β..:

Marieta, Cristina ; Ibarburu, Idoia ; Dueñas, Maite.
Journal of Agricultural and Food Chemistry. 57 (2009) 14 - p. 6183-6188 , 2009

Link: https://doi.org/10.1021/..

7

Development of alcoholic and malolactic fermentations in hi..:

del Campo, Gloria ; Berregi, Iñaki ; Santos, José Ignacio..
Bioresource Technology. 99 (2008) 8 - p. 2857-2863 , 2008

Link: https://doi.org/10.1016/..

8

Fermented, ropy, oat-based products reduce cholesterol leve..:

Mårtensson, Olof ; Biörklund, Maria ; Lambo, Adele Mbou...
Nutrition Research. 25 (2005) 5 - p. 429-442 , 2005

Link: https://doi.org/10.1016/..

9

Exopolysaccharide production by Pediococcus damnosus 2.6 in..:

Dueñas, Maite ; Munduate, Arantza ; Perea, Aidé.
International Journal of Food Microbiology. 87 (2003) 1-2 - p. 113-120 , 2003

Link: https://doi.org/10.1016/..

10

Effects of fermented, ropy, non-dairy, oat-based products o..:

Mårtensson, Olof ; Chasco, Maite-Dueñas- ; Irastorza, Ana...
Nutrition Research. 22 (2002) 12 - p. 1461-1473 , 2002

Link: https://doi.org/10.1016/..

11

Spectrophotometric simultaneous determination of creatinine..:

del Campo, Gloria ; Irastorza, Ana ; Casado, J. Alfonso
Fresenius' Journal of Analytical Chemistry. 352 (1995) 6 - p. 557-561 , 1995

Link: https://doi.org/10.1007/..

12

Producción de heteropolisacáridos por cepas de Lactobacillu..:

Puertas, A. I ; Ibarburu, Idoia ; Garzia, Aitor...
6ª Reunión de la Red temática BAL (2012). , 2012

Link: http://hdl.handle.net/10..

13

A real-time PCR assay for detection and quantification of 2..:

Ibarburu, Idoia ; Aznar, Rosa ; Elizaquível, P...
Postprint. , 2010

Link: http://hdl.handle.net/10..

14

Naturally occurring 2-substituted (1,3)-β-D-glucan producin..:

Garai-Ibabe, Gaizka ; Dueñas, María Teresa ; Irastorza, Ana...
http://dx.doi.org/10.1016/j.biortech.2010.07.050. , 2010

Link: http://hdl.handle.net/10..

15

Probiotic Properties of the 2-Substituted (1,3)-β-d-Glucan-..:

Fernández de Palencia, Pilar ; Werning, María Laura ; Sierra-Filardi, Elena...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2708447. , 2009

Link: http://www.ncbi.nlm.nih...