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Iriondo-DeHond, Maite
71  Ergebnisse:
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1

The Impact of the Drying Process on the Antioxidant and Ant..:

López-Parra, Marta B. ; Gómez-Domínguez, Irene ; Iriondo-DeHond, Maite...
Foods.  13 (2024)  7 - p. 1114 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of Wild Strawberry Tree and Hawthorn Extracts Fortif..:

Herrera, Teresa ; Iriondo-DeHond, Maite ; Ramos Sanz, Ana..
Foods.  12 (2023)  18 - p. 3332 , 2023
Link: https://doi.org/10.3390/..
 
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3

Applications of Compounds from Coffee Processing By-Product:

Iriondo-DeHond, Amaia ; Iriondo-DeHond, Maite ; del Castillo, María Dolores
Biomolecules.  10 (2020)  9 - p. 1219 , 2020
Link: https://doi.org/10.3390/..
 
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4

Effect of Coffee Cascara Dietary Fiber on the Physicochemic..:

Rios, Maria Belen ; Iriondo-DeHond, Amaia ; Iriondo-DeHond, Maite...
Molecules.  25 (2020)  6 - p. 1358 , 2020
Link: https://doi.org/10.3390/..
 
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5

Assessment of Healthy and Harmful Maillard Reaction Product..:

Iriondo-DeHond, Amaia ; Elizondo, Ana Sofía ; Iriondo-DeHond, Maite...
Foods.  9 (2020)  5 - p. 620 , 2020
Link: https://doi.org/10.3390/..
 
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6

Nutritional Quality, Sensory Analysis and Shelf Life Stabil..:

Iriondo-DeHond, Maite ; Blázquez-Duff, José Manuel ; del Castillo, María Dolores.
Foods.  9 (2020)  9 - p. 1199 , 2020
Link: https://doi.org/10.3390/..
 
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7

Healthy eating recommendations: good for reducing dietary c..:

del Castillo, María Dolores ; Iriondo-DeHond, Amaia ; Iriondo-DeHond, Maite...
Nutrition Research Reviews.  34 (2020)  1 - p. 48-63 , 2020
Link: https://doi.org/10.1017/..
 
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8

Sensory Acceptance, Appetite Control and Gastrointestinal T..:

Iriondo-DeHond, Maite ; Iriondo-DeHond, Amaia ; Herrera, Teresa...
Nutrients.  12 (2020)  3 - p. 627 , 2020
Link: https://doi.org/10.3390/..
 
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9

Food Byproducts as Sustainable Ingredients for Innovative a..:

Iriondo-DeHond, Maite ; Miguel, Eugenio ; Del Castillo, María Dolores
Nutrients.  10 (2018)  10 - p. 1358 , 2018
Link: https://doi.org/10.3390/..
 
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10

List of Contributors:

, In: Handbook of Coffee Processing By-Products,
Alves, Rita C. ; Andrade, Rafaela P. ; Aristizábal-Marulanda, Valentina... - p. xiii-xiv , 2017
Link: https://doi.org/10.1016/..
 
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11

Applications of recovered compounds in food products:

, In: Handbook of Coffee Processing By-Products,
del Castillo, Maria D. ; Iriondo-DeHond, Amaia ; Martinez-Saez, Nuria... - p. 171-194 , 2017
Link: https://doi.org/10.1016/..
 
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12

Effect of Wild Strawberry Tree and Hawthorn Extracts Fortif..:

Herrera, Teresa ; Iriondo-DeHond, Maite ; Ramos Sanz, Ana..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528895/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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13

Healthy eating recommendations: good for reducing dietary c..:

Castillo, M. Dolores del ; Iriondo-DeHond, Amaia ; Iriondo-DeHond, Maite...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2021
Link: http://hdl.handle.net/10..
 
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14

Nutritional Quality, Sensory Analysis and Shelf Life Stabil..:

Iriondo-DeHond, Maite ; Blázquez-Duff, José Manuel ; del Castillo, María Dolores.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7554681/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

Applications of Compounds from Coffee Processing By-Product:

Iriondo-DeHond, Amaia ; Iriondo-DeHond, Maite ; del Castillo, María Dolores
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564712/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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