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Irlinger, F.
52  Ergebnisse:
Personensuche X
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1

Safety assessment of Gram-negative bacteria associated with..:

Imran, M. ; Desmasures, N. ; Coton, M....
Food Microbiology.  79 (2019)  - p. 1-10 , 2019
Link: https://doi.org/10.1016/..
 
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2

The rheological and microstructural properties of pea, milk..:

Ben-Harb, S. ; Panouillé, M. ; Huc-Mathis, D....
Food Hydrocolloids.  77 (2018)  - p. 75-84 , 2018
Link: https://doi.org/10.1016/..
 
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3

Effects of Proteus vulgaris growth on the establishment of ..:

Deetae, P. ; Mounier, J. ; Bonnarme, P....
Journal of Applied Microbiology.  107 (2009)  4 - p. 1404-1413 , 2009
Link: https://doi.org/10.1111/..
 
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4

Assessment of the microbial diversity at the surface of Liv..:

Mounier, J. ; Monnet, C. ; Jacques, N...
International Journal of Food Microbiology.  133 (2009)  1-2 - p. 31-37 , 2009
Link: https://doi.org/10.1016/..
 
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5

Safety assessment of dairy microorganisms: Aerobic corynefo..:

DENIS, C ; IRLINGER, F
International Journal of Food Microbiology.  126 (2008)  3 - p. 311-315 , 2008
Link: https://doi.org/10.1016/..
 
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6

Safety assessment of dairy microorganisms: Coagulase-negati..:

IRLINGER, F
International Journal of Food Microbiology.  126 (2008)  3 - p. 302-310 , 2008
Link: https://doi.org/10.1016/..
 
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7

Ein Verfahren zur automatisierten Herstellung von Mikrodüse..:

Harnisch, J. ; Irlinger, F. ; Lüth, T.
Chemie Ingenieur Technik.  79 (2007)  10 - p. 1686-1692 , 2007
Link: https://doi.org/10.1002/..
 
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8

Assessment of the rind microbial diversity in a farmhouse-p..:

Feurer, C. ; Irlinger, F. ; Spinnler, H.E...
Journal of Applied Microbiology.  97 (2004)  3 - p. 546-556 , 2004
Link: https://doi.org/10.1111/..
 
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9

Taxonomic Characterization of Coagulase-Negative Staphyloco..:

Irlinger, F. ; Morvan, A. ; El Solh, N..
Systematic and Applied Microbiology.  20 (1997)  2 - p. 319-328 , 1997
Link: https://doi.org/10.1016/..
 
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10

Temporal differences in microbial composition of Époisses c..:

Irlinger, F ; Monnet, Christophe
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2021-20123.  , 2021
Link: https://hal.inrae.fr/hal..
 
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11

Temporal differences in microbial composition of Époisses c..:

Irlinger, F ; Monnet, Christophe
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2021-20123.  , 2021
Link: https://hal.inrae.fr/hal..
 
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12

Temporal differences in microbial composition of Époisses c..:

Irlinger, F ; Monnet, Christophe
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2021-20123.  , 2021
Link: https://hal.inrae.fr/hal..
 
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13

Temporal differences in microbial composition of Époisses c..:

Irlinger, F ; Monnet, Christophe
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2021-20123.  , 2021
Link: https://hal.inrae.fr/hal..
 
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14

Temporal differences in microbial composition of Époisses c..:

Irlinger, F ; Monnet, Christophe
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2021-20123.  , 2021
Link: https://hal.inrae.fr/hal..
 
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15

Safety assessment of Gram-negative bacteria associated with..:

Imran, M ; Desmasures, N ; Coton, M...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2018.11.001.  , 2019
Link: https://normandie-univ.h..
 
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