E-LIB Suche - Ergebnisse für: Irondi, E.A

1

Diet formulated with black seed flour activates regulatory ..:

Akintunde, J.K. ; Irondi, A.E. ; Ajani, E.O..
Journal of Nutrition & Intermediary Metabolism. 15 (2019) - p. 70-77 , 2019

Link: https://doi.org/10.1016/..

2

Neuroprotective effect of dietary black seed flour on key e..:

Akintunde, J. K. ; Irondi, A. E. ; Ajani, E. O..
Journal of Food Biochemistry. 42 (2018) 5 - p. e12573 , 2018

Link: https://doi.org/10.1111/..

3

Dietary Inclusion of Black Seed Flour Inhibits Reproductive..:

Akintunde, J.K. ; Irondi, A.E. ; Ajani, E.O..
Journal of Biologically Active Products from Nature. 8 (2018) 6 - p. 376-392 , 2018

Link: https://doi.org/10.1080/..

4

Antioxidant, starch-digesting enzymes inhibitory, and pasti..:

Kareem, B ; Irondi, E.A ; Alamu, Emmanuel Oladeji...
Kareem, B., Irondi, E.A., Alamu, E.O., Ajani, E.O., Abass, A., Parkes, E. & Maziya-Dixon, B. (2023). Bioactive composition, antioxidant, starch-digesting enzymes inhibitory and pasting properties of elite yellow-fleshed cassava genotypes. Frontiers in Sustainable Food Systems, 7:1129807, 1-11.. , 2023

Link: https://hdl.handle.net/1..

5

Natural and modified food hydrocolloids as gluten replaceme..:

Irondi, E.A ; Imam, Y.T ; Ajani, E.O.
Irondi, E.A., Imam, Y.T., Ajani, E.O. & Alamu, E.O. (2023). Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits. Grain & Oil Science and Technology, 1-30.. , 2023

Link: https://hdl.handle.net/1..

6

Influence of traditional processing and genotypes on the an..:

Kareem, B ; Irondi, E.A ; Alamu, Emmanuel Oladeji...
Kareem, B., Irondi, E.A., Alamu, E.O., Ajani, E.O., Abass, A., Adesokan, M., . & Maziya-Dixon, B. (2022). Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava. Frontiers in Nutrition, 9: 894843, 1-11.. , 2022

Link: https://hdl.handle.net/1..

7

Antioxidant and starch-hydrolyzing enzymes inhibitory prope..:

Elemosho, A.O ; Irondi, E.A ; Alamu, Emmanuel Oladeji...
Elemosho, A.O., Irondi, E.A., Alamu, E.O., Ajani, E.O., Menkir, A. & Maziya-Dixon, B. (2021). Antioxidant and starch-hydrolyzing enzymes inhibitory properties of striga-resistant yellow-orange maize hybrids. Molecules, 26(22), 1-13.. , 2022

Link: https://hdl.handle.net/1..

8

Characterization of striga-resistant yellow-orange maize hy..:

Elemosho, A.O ; Irondi, E.A ; Alamu, Emmanuel Oladeji...
Elemosho, A.O., Irondi, E.A., Alamu, E.O., Ajani, E.O., Maziya-Dixon, B. & Menkir, A. (2020). Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties. Frontiers in Sustainable Food Systems, 4, 585865: 1-8.. , 2021

Link: https://hdl.handle.net/1..

9

Bioactive composition and free radical scavenging activity ..:

Alamu, Emmanuel Oladeji ; Maziya-Dixon, Busie ; Menkir, A..
Alamu, E.O., Maziya-Dixon, B., Menkir, A., Irondi, E.A. & Olaofe, O. (2021). Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods. Frontiers in Nutrition, 8, 54: 1-10.. , 2021

Link: https://hdl.handle.net/1..

10

Impact of packaging material and storage condition on reten..:

Awoyale, W ; Alamu, Emmanuel Oladeji ; Irondi, E.A..
Awoyale, W., Alamu, E.O., Irondi, E.A., Maziya-Dixon, B. & Menkir, A. (2018). Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour. Functional Foods in Health and Disease, 8(10), 462-477.. , 2019

Link: https://hdl.handle.net/1..

11

Enzymes inhibitory property, antioxidant activity and pheno..:

Irondi, E.A ; Adegoke, B.M ; Effion, E.S...
Irondi, E.A., Adegoke, B.M., Effion, E.S., Oyewo, S.O., Alamu, E.O. & Boligon, A.A. (2019). Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro. Food Science and Human Wellness, 1-26.. , 2019

Link: https://hdl.handle.net/1..

12

Effect of mango kernel flour addition on the phenolics prof..:

Irondi, E.A ; Awoyale, W ; Oboh, G.
Irondi, E.A., Awoyale, W., Oboh, G. & Boligon, A.A. (2017). Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour. Journal of Food Measurement and Characterization, 1-9.. , 2017

Link: https://hdl.handle.net/1..

13

Effect of maturity stages and roasting method on the proxim..:

Alamu, Emmanuel Oladeji ; Maziya-Dixon, B.B ; Menkir, A..
Alamu, E.O., Maziya-Dixon, B., Menkir, A., Olaofe, O. & Irondi, E.A. (2015). Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids. Global Advanced Research Journal of Agricultural Science, 4(8), 462-468.. , 2016

Link: https://hdl.handle.net/1..

14

Diet formulated with black seed flour activates regulatory ..:

J.K. Akintunde ; A.E. Irondi ; E.O. Ajani.
http://www.sciencedirect.com/science/article/pii/S2352385918300951. , 2019

Link: https://doi.org/10.1016/..

15

Toxicological evaluations of Stigma maydis (corn silk) aque..:

Saheed, Sabiu ; Oladipipo, Ajani E. ; Abdulazeez, Abubakar A....
Toxicology Reports. 2 (2015) - p. 638-644 , 2015

Link: https://doi.org/10.1016/..