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Isabel Landim Neves, Maria
46  Ergebnisse:
Personensuche X
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1

Synergic effect of natural deep eutectic solvent and high-i..:

Isabel Landim Neves, Maria ; Socas-Rodríguez, Bárbara ; Valdés, Alberto...
Food Chemistry: X.  16 (2022)  - p. 100489 , 2022
Link: https://doi.org/10.1016/..
 
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2

Color solutions in plant-based foods:

, In: Handbook of Plant-Based Food and Drinks Design,
Landim Neves, Maria Isabel - p. 319-334 , 2024
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,
Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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4

Organic acids in bread-making affecting gluten structure an..:

Ramos Magalhães, Ana Elisa ; Landim Neves, Maria Isabel ; dos Reis Gasparetto, Bruna...
Food Research International.  174 (2023)  - p. 113520 , 2023
Link: https://doi.org/10.1016/..
 
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5

Anhydrous milk fat blended with fully hydrogenated soybean ..:

Landim Neves, Maria Isabel ; de Souza Queirós, Mayara ; Soares Viriato, Rodolfo Lázaro..
LWT.  152 (2021)  - p. 112276 , 2021
Link: https://doi.org/10.1016/..
 
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6

Natural blue food colorants: Consumer acceptance, current a..:

Landim Neves, Maria Isabel ; Silva, Eric Keven ; Meireles, Maria Angela A.
Trends in Food Science & Technology.  112 (2021)  - p. 163-173 , 2021
Link: https://doi.org/10.1016/..
 
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7

Impact of thermosonication pretreatment on the production o..:

Strieder, Monique Martins ; Landim Neves, Maria Isabel ; Silva, Eric Keven.
Journal of Food Engineering.  299 (2021)  - p. 110512 , 2021
Link: https://doi.org/10.1016/..
 
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8

Biorefinery of turmeric (Curcuma longa L.) using non-therma..:

Landim Neves, Maria Isabel ; Strieder, Monique Martins ; Vardanega, Renata..
RSC Advances.  10 (2020)  1 - p. 112-121 , 2020
Link: https://doi.org/10.1039/..
 
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9

Synergic effect of natural deep eutectic solvent and high-i..:

Isabel Landim Neves, Maria ; Socas-Rodríguez, Bárbara ; Valdés, Alberto...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743151/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Impact of thermosonication processing on the phytochemicals..:

Strieder, Monique Martins ; Neves, Maria Isabel Landim ; Belinato, Joao Raul..
LWT.  154 (2022)  - p. 112579 , 2022
Link: https://doi.org/10.1016/..
 
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11

Study of the reaction between genipin and amino acids, dair..:

Neves, Maria Isabel Landim ; Valdés, Alberto ; Silva, Eric Keven...
Food Research International.  157 (2022)  - p. 111240 , 2022
Link: https://doi.org/10.1016/..
 
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12

Whey Beverage Emulsified System as Carrying Matrix of Fenne..:

Urango, Adela Cristina Martinez ; Neves, Maria Isabel Landim ; Meireles, Maria Angela A..
Foods.  11 (2022)  9 - p. 1332 , 2022
Link: https://doi.org/10.3390/..
 
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13

A techno-economic evaluation for the genipin recovery from ..:

Strieder, Monique Martins ; Neves, Maria Isabel Landim ; Zabot, Giovani Leone..
Separation and Purification Technology.  258 (2021)  - p. 117978 , 2021
Link: https://doi.org/10.1016/..
 
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14

Fructans with different degrees of polymerization and their..:

Neves, Maria Isabel Landim ; Strieder, Monique Martins ; Prata, Ana Silvia..
Carbohydrate Polymers.  270 (2021)  - p. 118374 , 2021
Link: https://doi.org/10.1016/..
 
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15

Xylooligosaccharides as an innovative carrier matrix of spr..:

Neves, Maria Isabel Landim ; Strieder, Monique Martins ; Prata, Ana Silvia..
Food Hydrocolloids.  121 (2021)  - p. 107017 , 2021
Link: https://doi.org/10.1016/..
 
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