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Isadora Kaline Camelo Pires de Oliveira Galdino
5  Ergebnisse:
Personensuche X
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1

Fermentative behavior of native lactobacilli in goat milk a..:

Galdino, Isadora Kaline Camelo Pires de Oliveira ; Oliveira, Márcia Muniz ; Oliveira, Aryanne Teixeira...
LWT.  135 (2021)  - p. 109905 , 2021
Link: https://doi.org/10.1016/..
 
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2

Proximate composition determination in goat cheese whey by ..:

Galdino, Isadora Kaline Camelo Pires de Oliveira ; Salles, Hévila Oliveira ; dos Santos, Karina Maria Olbrich..
PeerJ.  8 (2020)  - p. e8619 , 2020
Link: https://doi.org/10.7717/..
 
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3

β-Glucosidase activity and antimicrobial properties of pote..:

Isadora Kaline Camelo Pires de Oliveira Galdino ; Miqueas Oliveira Morais da Silva ; Ana Paula Albuquerque da Silva...
https://peerj.com/articles/16094.pdf.  , 2023
Link: https://doi.org/10.7717/..
 
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4

Proximate composition determination in goat cheese whey by ..:

Isadora Kaline Camelo Pires de Oliveira Galdino ; Hévila Oliveira Salles ; Karina Maria Olbrich dos Santos..
https://peerj.com/articles/8619.pdf.  , 2020
Link: https://doi.org/10.7717/..
 
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5

FERMENTAÇÃO DE SORO DE QUEIJO DE CABRA EM PÓ RECONSTITUÍDO ..:

Pontes, Sarah Martins Teixeira ; Santos, Widson Michael dos ; Correia, Joyceana Oliveira...
https://revista.uepb.edu.br/BIOFARM/article/view/2022/1630.  , 2023
Link: https://revista.uepb.edu..
 
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