E-LIB Suche - Ergebnisse für: Isadora Liberalesso de Freitas

1

L-threonine requirement of silver catfish (Rhamdia quelen):..:

Prois Flores, Daniel ; Pianesso, Dirleise ; Kelm Battisti, Eduardo...
Journal of Applied Animal Research. 51 (2023) 1 - p. 358-365 , 2023

Link: https://doi.org/10.1080/..

2

Influence of dietary fatty acid composition on enzymatic ac..:

Rossato, Suzete ; Radünz Neto, João ; Pretto, Alexandra...
Research, Society and Development. 10 (2021) 3 - p. e26010312530 , 2021

Link: https://doi.org/10.33448..

3

Replacement of broiler liver by fish meal and soy protein c..:

Rossato, Suzete ; Radünz Neto, João ; Pretto, Alexandra...
Journal of Applied Animal Research. 49 (2021) 1 - p. 397-403 , 2021

Link: https://doi.org/10.1080/..

4

Determination of methionine requirement of juvenile silver ..:

Rotili, Daniel Antonio ; Rossato, Suzete ; de Freitas, Isadora Liberalesso...
Aquaculture Research. 49 (2017) 2 - p. 858-866 , 2017

Link: https://doi.org/10.1111/..

5

L-threonine requirement of silver catfish (Rhamdia quelen):..:

Daniel Prois Flores ; Dirleise Pianesso ; Eduardo Kelm Battisti...
https://www.tandfonline.com/doi/10.1080/09712119.2023.2203746. , 2023

Link: https://doi.org/10.1080/..

6

Replacement of broiler liver by fish meal and soy protein c..:

Suzete Rossato ; João Radünz Neto ; Alexandra Pretto...
http://dx.doi.org/10.1080/09712119.2021.1993232. , 2021

Link: https://doi.org/10.1080/..

7

Farelo de crambe nas formas in natura ou reduzida em antinu..:

Alexandra Pretto ; Leila Picolli da Silva ; João Radünz Neto...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400020&lng=en&tlng=en. , 2014

Link: https://doi.org/10.1590/..

8

Incorporação de farinhas de resíduos de Jundiá na dieta: bi..:

Suzete Rossato ; Alexandra Pretto ; Isadora Liberalesso de Freitas...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000600019&lng=en&tlng=en. , 2013

Link: https://doi.org/10.1590/..

9

Incorporação de farinhas de resíduos de Jundiá na dieta: bi..:

Suzete Rossato ; Alexandra Pretto ; Isadora Liberalesso de Freitas...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013005000061. , 2013

Link: https://doaj.org/article..

10

Incorporação de farinhas de resíduos de Jundiá na dieta: bi..:

Suzete Rossato ; Alexandra Pretto ; Isadora Liberalesso de Freitas...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000600019. , 2013

Link: https://doaj.org/article..

11

Influence of dietary fatty acid composition on enzymatic ac..:

Rossato, Suzete ; Radünz Neto, João ; Pretto, Alexandra...
https://rsdjournal.org/index.php/rsd/article/view/12530/11964. , 2021

Link: https://rsdjournal.org/i..

12

Carbon mineralization in soil of roots from twenty crop spe..:

Redin, Marciel ; Guénon, René ; Recous, Sylvie...
Plant and Soil. 378 (2014) 1/2 - p. 205-214 , 2014

Link: http://dx.doi.org/10.100..

13

Carbon mineralization in soil of roots from twenty crop spe..:

Redin, Marciel ; Guénon, René ; Recous, Sylvie...
Plant and Soil. 378 (2014) 1-2 - p. 205-214 , 2014

Link: https://doi.org/10.1007/..

14

Carbon mineralization in soil of roots from twenty crop spe..:

Redin, Marciel ; Guénon, René ; Recous, Sylvie...
Plant and Soil. 378 (2014) 1/2 - p. 205-214 , 2014

Link: https://www.jstor.org/st..

15

Tecnologia para valorização de subproduto de arroz com pote..:

Cargnin, Gregorio ; Adorian, Taida Juliana ; Dalcin, Marina Osmari...
Research, Society and Development. 11 (2022) 12 - p. e565111234944 , 2022

Link: https://doi.org/10.33448..