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Isis Rodrigues Toledo Renhe
39  Ergebnisse:
Personensuche X
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1

Effect of sugar reduction and addition of corn fibre and po..:

Gomes, Elisângela Ramieres ; Carneiro, Lauren Carvalho Montalvão ; Stephani, Rodrigo...
International Dairy Journal.  129 (2022)  - p. 105298 , 2022
Link: https://doi.org/10.1016/..
 
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2

Physical properties of UHT light cream: impact of the high-..:

Nardy Paiva, Virgínia ; de Souza Soares, Lucas ; Stephani, Rodrigo...
Journal of Dairy Research.  88 (2021)  3 - p. 343-350 , 2021
Link: https://doi.org/10.1017/..
 
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3

Effects of Bulk Tank Milk, Waste Milk, and Pasteurized Wast..:

Vieira, Sabrina de Freitas ; Coelho, Sandra Gesteira ; Diniz Neto, Hilton do Carmo...
Animals.  11 (2021)  12 - p. 3552 , 2021
Link: https://doi.org/10.3390/..
 
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4

Lactose-free Dulce de leche: compositional characterization..:

Pinto, Caroline Barroso dos Anjos ; Renhe, Isis Rodrigues Toledo ; Viana, Carolina Carvalho Ramos...
Journal of Dairy Research.  88 (2021)  4 - p. 452-456 , 2021
Link: https://doi.org/10.1017/..
 
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5

Energy-dispersive spectroscopy for the quantitative determi..:

Paula, Igor Lima de ; Renhe, Isis Rodrigues Toledo ; Stephani, Rodrigo...
Research, Society and Development.  10 (2021)  10 - p. e280101018910 , 2021
Link: https://doi.org/10.33448..
 
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6

Addition of buttermilk powder to yogurt: effects on particl..:

Gomes, Elisângela Ramieres ; Oliveira, Mariana Braga de ; Renhe, Isis Rodrigues Toledo...
Research, Society and Development.  10 (2021)  11 - p. e154101119404 , 2021
Link: https://doi.org/10.33448..
 
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7

Microencapsulamento de bactérias probióticas: uma breve rev..:

Viana, Carolina Carvalho Ramos ; Renhe, Isis Rodrigues Toledo ; Bessa, Martha Eunice de...
Research, Society and Development.  10 (2021)  13 - p. e242101320814 , 2021
Link: https://doi.org/10.33448..
 
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8

Utilização de soro de leite e amido na produção de doce de ..:

Guerra, Carolina Rodrigues Alves ; Marinho, Sabrina Domingues Graça Assis ; Stephani, Rodrigo...
Revista do Instituto de Laticínios Cândido Tostes.  75 (2020)  1 - p. 1-9 , 2020
Link: https://doi.org/10.14295..
 
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9

Efeito da hidrólise da lactose e da homogeneização do leite..:

Stephani, Rodrigo ; Pinto, Caroline Barroso dos Anjos ; Renhe, Isis Rodrigues Toledo...
Principia: Caminhos da Iniciação Científica.  20 (2020)  - p. 9 , 2020
Link: https://doi.org/10.34019..
 
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10

Physicochemical Characteristics of Raw Milk:

, In: Raw Milk,
Renhe, Isis Rodrigues Toledo ; Perrone, Ítalo Tuler ; Tavares, Guilherme M... - p. 29-43 , 2019
Link: https://doi.org/10.1016/..
 
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11

A comparison of the heat stability of fresh milk protein co..:

Renhe, Isis Rodrigues Toledo ; Zhao, Zhengtao ; Corredig, Milena
Journal of Dairy Research.  86 (2019)  3 - p. 347-353 , 2019
Link: https://doi.org/10.1017/..
 
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12

List of Contributors:

, In: Raw Milk,
Alves, Maura Pinheiro ; Andrade Tomaszewski, Caroline ; Baars, Ton... - p. xi-xiv , 2019
Link: https://doi.org/10.1016/..
 
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13

Obtenção de Petit Suisse com baixo teor de lactose e adição..:

Renhe, Isis Rodrigues Toledo ; Francisquini, Júlia D'Almeida ; Pereira, Danielle Braga Chelini...
Revista do Instituto de Laticínios Cândido Tostes.  73 (2018)  1 - p. 43-50 , 2018
Link: https://doi.org/10.14295..
 
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14

Fermentação de Petit Suisse obtido com retenção de soro e a..:

Renhe, Isis Rodrigues Toledo ; Souza, Alisson Borges de ; Francisquini, Júlia D'Almeida...
Revista do Instituto de Laticínios Cândido Tostes.  73 (2018)  1 - p. 37-42 , 2018
Link: https://doi.org/10.14295..
 
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15

Effect of calcium chelators on heat stability and heat-indu..:

Renhe, Isis Rodrigues Toledo ; Indris, Lisa Michelle ; Corredig, Milena
International Dairy Journal.  82 (2018)  - p. 4-10 , 2018
Link: https://doi.org/10.1016/..
 
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