E-LIB Suche - Ergebnisse für: Ispiryan, Lilit

1

Effect of fibre fortification of low FODMAP pasta:

Atzler, Jonas J. ; Crofton, Emily C. ; Sahin, Aylin W....
International Journal of Food Sciences and Nutrition. 75 (2024) 3 - p. 293-305 , 2024

Link: https://doi.org/10.1080/..

2

Associating Compositional, Nutritional and Techno-Functiona..:

Krause, Magdalena ; Sørensen, Jens Christian ; Petersen, Iben Lykke...
Foods. 12 (2023) 5 - p. 919 , 2023

Link: https://doi.org/10.3390/..

3

Screening and Application of Novel Homofermentative Lactic ..:

Borowska, Małgorzata ; Ispiryan, Lilit ; Neylon, Emma...
Fermentation. 9 (2023) 4 - p. 336 , 2023

Link: https://doi.org/10.3390/..

4

FODMAP modulation as a dietary therapy for IBS: Scientific ..:

Ispiryan, Lilit ; Zannini, Emanuele ; Arendt, Elke K.
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 2 - p. 1491-1516 , 2022

Link: https://doi.org/10.1111/..

5

Lentil-Based Yogurt Alternatives Fermented with Multifuncti..:

Boeck, Theresa ; Ispiryan, Lilit ; Hoehnel, Andrea...
Foods. 11 (2022) 14 - p. 2013 , 2022

Link: https://doi.org/10.3390/..

6

Fundamental study on changes in the FODMAP profile of cerea..:

Ispiryan, Lilit ; Kuktaite, Ramune ; Zannini, Emanuele.
Food Chemistry. 343 (2021) - p. 128549 , 2021

Link: https://doi.org/10.1016/..

7

Nutritional and anti-nutritional properties of lentil (Lens..:

Joehnke, Marcel Skejovic ; Jeske, Stephanie ; Ispiryan, Lilit...
Food Chemistry: X. 9 (2021) - p. 100112 , 2021

Link: https://doi.org/10.1016/..

8

Lachancea fermentati FST 5.1: an alternative to baker's yea..:

Ispiryan, Lilit ; Borowska, Małgorzata ; Sahin, Aylin W....
Food & Function. 12 (2021) 22 - p. 11262-11277 , 2021

Link: https://doi.org/10.1039/..

9

Characterization of the FODMAP-profile in cereal-product in..:

Ispiryan, Lilit ; Zannini, Emanuele ; Arendt, Elke K.
Journal of Cereal Science. 92 (2020) - p. 102916 , 2020

Link: https://doi.org/10.1016/..

10

Enzymatic degradation of FODMAPS via application of β-fruct..:

Atzler, Jonas J. ; Ispiryan, Lilit ; Gallagher, Eimear...
Journal of Cereal Science. 95 (2020) - p. 102993 , 2020

Link: https://doi.org/10.1016/..

11

Techno-Functional, Nutritional and Environmental Performanc..:

Vogelsang-O'Dwyer, Martin ; Bez, Juergen ; Petersen, Iben Lykke...
Foods. 9 (2020) 2 - p. 230 , 2020

Link: https://doi.org/10.3390/..

12

Optimization and Validation of an HPAEC-PAD Method for the ..:

Ispiryan, Lilit ; Heitmann, Mareile ; Hoehnel, Andrea..
Journal of Agricultural and Food Chemistry. 67 (2019) 15 - p. 4384-4392 , 2019

Link: https://doi.org/10.1021/..

13

Fluorescent Pteridine Derivatives as New Markers for the Ch..:

Beitlich, Nicole ; Lübken, Tilo ; Kaiser, Martin..
Journal of Agricultural and Food Chemistry. 64 (2016) 46 - p. 8886-8891 , 2016

Link: https://doi.org/10.1021/..

14

Associating compositional, nutritional and techno-functiona..:

Krause, Magdalena ; Sørensen, Jens Christian ; Petersen, Iben Lykke...
info:eu-repo/semantics/altIdentifier/wos/WOS:000946977100001. , 2023

Link: https://hdl.handle.net/1..

15

FODMAP modulation as a dietary therapy for IBS: scientific ..:

Ispiryan, Lilit ; Zannini, Emanuele ; Arendt, Elke K
Ispiryan, L., Zannini, E. and Arendt, E. K. (2022) 'FODMAP modulation as a dietary therapy for IBS: Scientific and market perspective', Comprehensive Reviews In Food Science and Food Safety, Article in Press. doi:10.1111/1541-4337.12903. , 2022

Link: http://hdl.handle.net/10..