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Iván Adrián Garcia-Galicia
50  Ergebnisse:
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1

Ultrasound as a Potential Technology to Improve the Quality..:

Reyes Omaro Caraveo-Suarez ; Iván Adrián Garcia-Galicia ; Eduardo Santellano-Estrada...
https://www.mdpi.com/2071-1050/14/7/3886.  , 2022
Link: https://doi.org/10.3390/..
 
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2

Ultrasound as a Potential Technology to Improve the Quality..:

Reyes Omaro Caraveo-Suarez ; Iván Adrián Garcia-Galicia ; Eduardo Santellano-Estrada...
Sustainable Agriculture.  , 2022
Link: https://doi.org/10.3390/..
 
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3

High-Frequency Focused Ultrasound on Quality Traits of Bovi..:

Reyes Omaro Caraveo-Suarez ; Ivan Adrian Garcia-Galicia ; Eduardo Santellano-Estrada...
Meat.  , 2021
Link: https://doi.org/10.3390/..
 
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4

Tecnologías emergentes no térmicas para la conservación de ..:

Sergio Díaz-Almanza ; Alma Delia Alarcón-Rojo ; Iván Adrián García-Galicia
https://vocero.uach.mx/index.php/tecnociencia/article/view/829.  , 2021
Link: https://doi.org/10.54167..
 
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5

High-Frequency Focused Ultrasound on Quality Traits of Bovi..:

Reyes Omaro Caraveo-Suarez ; Ivan Adrian Garcia-Galicia ; Eduardo Santellano-Estrada...
https://www.mdpi.com/2304-8158/10/9/2074.  , 2021
Link: https://doi.org/10.3390/..
 
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6

High-intensity ultrasonication of rabbit carcases: a first ..:

Raul Alberto Reyes-Villagrana ; Mariana Huerta-Jimenez ; Jose Luis Salas-Carrazco...
http://dx.doi.org/10.1080/1828051X.2020.1763212.  , 2020
Link: https://doi.org/10.1080/..
 
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7

Ultrasound as a Potential Technology to Improve the Quality..:

Caraveo-Suarez, Reyes Omaro ; Garcia-Galicia, Iván Adrián ; Santellano-Estrada, Eduardo...
Sustainability.  14 (2022)  7 - p. 3886 , 2022
Link: https://doi.org/10.3390/..
 
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8

High-Frequency Focused Ultrasound on Quality Traits of Bovi..:

Caraveo-Suarez, Reyes Omaro ; Garcia-Galicia, Ivan Adrian ; Santellano-Estrada, Eduardo...
Foods.  10 (2021)  9 - p. 2074 , 2021
Link: https://doi.org/10.3390/..
 
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9

High-intensity ultrasound as pre-treatment in the developme..:

Herrera-Ponce, Ana Luisa ; Salmeron-Ochoa, Ivan ; Rodriguez-Figueroa, Jose Carlos...
Journal of Food Science and Technology.  59 (2021)  2 - p. 796-804 , 2021
Link: https://doi.org/10.1007/..
 
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10

Ultrasonication and Food-Grade Nano-Materials:

, In: Sustainable Agriculture Reviews; Sustainable Agriculture Reviews 55,
Huerta-Jimenez, Mariana ; Carrillo-Lopez, Luis Manuel ; Garcia-Galicia, Ivan Adrian. - p. 33-70 , 2021
Link: https://doi.org/10.1007/..
 
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11

Analysis of the simultaneous measurement of acoustic phase ..:

Diaz-Almanza, Sergio ; García-Galicia, Iván Adrian ; Rentería-Monterrubio, Ana Luisa.
Applied Acoustics.  182 (2021)  - p. 108237 , 2021
Link: https://doi.org/10.1016/..
 
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12

Métodos no térmicos para la conservación de carne fresca y ..:

García-Galicia, Iván Adrián ; Díaz-Almanza, Sergio ; Alarcón-Rojo, Alma Delia
TECNOCIENCIA Chihuahua.  15 (2021)  2 - p. 140-166 , 2021
Link: https://doi.org/10.54167..
 
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13

High-intensity ultrasonication of rabbit carcases: a first ..:

Reyes-Villagrana, Raul Alberto ; Huerta-Jimenez, Mariana ; Salas-Carrazco, Jose Luis...
Italian Journal of Animal Science.  19 (2020)  1 - p. 544-550 , 2020
Link: https://doi.org/10.1080/..
 
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14

Bacterial control and structural and physicochemical modifi..:

Carrillo-Lopez, Luis Manuel ; Huerta-Jimenez, Mariana ; Garcia-Galicia, Ivan Adrian.
Ultrasonics Sonochemistry.  58 (2019)  - p. 104608 , 2019
Link: https://doi.org/10.1016/..
 
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15

Ultrasound and meat quality: A review:

Alarcon-Rojo, Alma Delia ; Carrillo-Lopez, Luis Manuel ; Reyes-Villagrana, Raul..
Ultrasonics Sonochemistry.  55 (2019)  - p. 369-382 , 2019
Link: https://doi.org/10.1016/..
 
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