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Ivan Fedorovich Gorlov*
124  Ergebnisse:
Personensuche X
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1

The potential of amaranth grain for feeding to poultry:

Hosseintabar-Ghasemabad, Babak ; Di Rosa, Ambra Rita ; Janmohammadi, Hossein...
World's Poultry Science Journal.  80 (2024)  2 - p. 481-509 , 2024
Link: https://doi.org/10.1080/..
 
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2

A Comparison of the Effects of Raw and Processed Amaranth G..:

Kianfar, Ruhollah ; Di Rosa, Ambra Rita ; Divari, Neda...
Animals.  13 (2023)  8 - p. 1394 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effect of Dietary Amaranth (Amaranthus hybridus chlorostach..:

Janmohammadi, Hossein ; Hosseintabar-Ghasemabad, Babak ; Oliyai, Majid...
Antioxidants.  12 (2023)  2 - p. 456 , 2023
Link: https://doi.org/10.3390/..
 
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4

Feed Additives and Future Perspectives:

, In: Sustainable Use of Feed Additives in Livestock,
Seidavi, Alireza ; Hosseintabar-Ghasemabad, Babak ; Gorlov, Ivan Fedorovich... - p. 929-961 , 2023
Link: https://doi.org/10.1007/..
 
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5

The Energy Value for Broiler Chickens of Heat-Treated and U..:

Janmohammadi, Hossein ; Hosseintabar-Ghasemabad, Babak ; Amirdahri, Saeid...
Agriculture.  12 (2022)  11 - p. 1810 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effects of Using Processed Amaranth Grain with and without ..:

Hosseintabar-Ghasemabad, Babak ; Janmohammadi, Hossein ; Hosseinkhani, Ali...
Animals.  12 (2022)  22 - p. 3123 , 2022
Link: https://doi.org/10.3390/..
 
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7

Main parameters of the effective combination of bulls of di..:

Gorlov, Ivan Phedorovich ; Slozhenkina, Marina Ivanovna ; Mosolov, Alexander Anatolievich...
The Agrarian Scientific Journal.  , 2022
Link: https://doi.org/10.28983..
 
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8

The effects of green tea in the diet of broilers challenged..:

Jelveh, Keyvan ; Rasouli, Behrouz ; Kadim, Isam T....
Veterinary Medicine and Science.  8 (2022)  6 - p. 2511-2520 , 2022
Link: https://doi.org/10.1002/..
 
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9

Evaluation of the efficiency of production of meat products..:

Gorlov, Ivan Fedorovich ; Nikolaev, Dmitriy Vladimirovich ; Zabelina, Margarita Vasilievna...
The Agrarian Scientific Journal.  , 2020
Link: https://doi.org/10.28983..
 
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10

Optimization of biotechnology for the production of ferment..:

Gorlov, Ivan Phedorovich ; Nikolaev, DmitriyVladimirovich ; Zabelina, MargaritaVasilievna...
The Agrarian Scientific Journal.  , 2020
Link: https://doi.org/10.28983..
 
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11

Optimization of biotechnology of production of whole-bowl m..:

Gorlov, Ivan Fedorovich ; Slozhenkina, Marina Ivanovna ; Giro, Tatyana Mikhaylovna...
The Agrarian Scientific Journal.  , 2019
Link: https://doi.org/10.28983..
 
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12

Effect of Dietary Amaranth ( Amaranthus hybridus chlorostac..:

Hossein Janmohammadi ; Babak Hosseintabar-Ghasemabad ; Majid Oliyai...
https://www.mdpi.com/2076-3921/12/2/456.  , 2023
Link: https://doi.org/10.3390/..
 
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13

A Comparison of the Effects of Raw and Processed Amaranth G..:

Ruhollah Kianfar ; Ambra Rita Di Rosa ; Neda Divari...
https://www.mdpi.com/2076-2615/13/8/1394.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Effect of Dietary Amaranth (Amaranthus hybridus chlorostach..:

Hossein Janmohammadi ; Babak Hosseintabar-Ghasemabad ; Majid Oliyai...
Health Outcomes of Antioxidants and Oxidative Stress.  , 2023
Link: https://doi.org/10.3390/..
 
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15

A Comparison of the Effects of Raw and Processed Amaranth G..:

Ruhollah Kianfar ; Ambra Rita Di Rosa ; Neda Divari...
Poultry.  , 2023
Link: https://doi.org/10.3390/..
 
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