E-LIB Suche - Ergebnisse für: Ivanišová, Eva

1

Red Potato Pulp and Cherry Pomace for Pasta Enrichment: Hea..:

Gumul, Dorota ; Ivanišová, Eva ; Oracz, Joanna...
Applied Sciences. 14 (2024) 11 - p. 4873 , 2024

Link: https://doi.org/10.3390/..

2

Physicochemical, Antioxidant, Antimicrobial, and Sensory Ch..:

Ivanišová, Eva ; Juricová, Veronika ; Árvay, Július...
Applied Sciences. 14 (2024) 9 - p. 3630 , 2024

Link: https://doi.org/10.3390/..

3

THE INFLUENCE OF RED BEET VARIETIES AND CULTIVATION ON THEI..:

Ivanisova, Eva ; Granátová, Laura ; Čech, Matej..
Journal of microbiology, biotechnology and food sciences. , 2024

Link: https://doi.org/10.55251..

4

COMPARISON OF THE CHEMICAL COMPOSITION AND MORPHOLOGICAL CH..:

Sitkey, Vladimír ; Čičová, Iveta ; Dočolomanský, Peter...
Journal of microbiology, biotechnology and food sciences. , 2024

Link: https://doi.org/10.55251..

5

Natural Biomolecules, Plant Extracts and Molecular Hydrogen..:

, In: Advances in Biochemistry in Health and Disease; Molecular Hydrogen in Health and Disease,

Tvrdá, Eva ; Ďuračka, Michal ; Ivanišová, Eva - p. 359-384 , 2024

Link: https://doi.org/10.1007/..

6

Great potential of flaxseed mucilage:

Kučka, Matúš ; Harenčár, Ľubomír ; Ražná, Katarína...
European Food Research and Technology. 250 (2023) 3 - p. 877-893 , 2023

Link: https://doi.org/10.1007/..

7

Apple Pomace as an Ingredient Enriching Wheat Pasta with He..:

Gumul, Dorota ; Kruczek, Marek ; Ivanišová, Eva..
Foods. 12 (2023) 4 - p. 804 , 2023

Link: https://doi.org/10.3390/..

8

Nutritional, Antioxidant and Sensory Characteristics of Bre..:

Ivanišová, Eva ; Čech, Matej ; Hozlár, Peter...
Applied Sciences. 13 (2023) 7 - p. 4485 , 2023

Link: https://doi.org/10.3390/..

9

Modulatory effect of pomegranate peel extract on key regula..:

Kolesarova, Adriana ; Baldovska, Simona ; Kohut, Ladislav...
Frontiers in Endocrinology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Mineral and phytochemical profiles of selected garlic (Alli..:

Šnirc, Marek ; Lidiková, Judita ; Čeryová, Natália...
South African Journal of Botany. 158 (2023) - p. 319-325 , 2023

Link: https://doi.org/10.1016/..

11

Physicochemical, Nutritional, Antioxidant, and Sensory Prop..:

Ivanišová, Eva ; Rajnoha, Marek ; Harangozo, Ľuboš...
Applied Sciences. 13 (2023) 21 - p. 11911 , 2023

Link: https://doi.org/10.3390/..

12

Polyphenol Content, Mineral Compounds Composition, Antimicr..:

Ivanišová, Eva ; Horňák, Marek ; Čech, Matej...
Applied Sciences. 13 (2023) 3 - p. 1918 , 2023

Link: https://doi.org/10.3390/..

13

THE APPLICATION OF NON-BAKERY RAW MATERIALS TO BAKERY FLOUR..:

Bojnanska, Tatiana ; Kolesárová, Anna ; Ivanišová, Eva.
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

14

Cornelian Cherry (Cornus mas) Powder as a Functional Ingred..:

Šimora, Veronika ; Ďúranová, Hana ; Brindza, Ján...
Foods. 12 (2023) 3 - p. 593 , 2023

Link: https://doi.org/10.3390/..

15

Effects of Ultrasound Treatment on the Physical and Chemica..:

Nazarewicz, Sybilla ; Kozłowicz, Katarzyna ; Gładyszewska, Bożena...
Sustainability. 15 (2023) 11 - p. 8975 , 2023

Link: https://doi.org/10.3390/..