Jónás, Gábor
409  Ergebnisse:
Personensuche X
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3

Effect of wet-curing on physical properties and proteins of..:

Visy, Anna ; Hidas, Karina Ilona ; Barkó, Annamária...
Progress in Agricultural Engineering Sciences.  17 (2021)  S1 - p. 145-155 , 2021
 
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5

Monitoring of salt content during the dry salting of ham:

Visy, Anna ; Hidas, Karina Ilona ; Surányi, József..
Progress in Agricultural Engineering Sciences.  16 (2021)  S2 - p. 45-54 , 2021
 
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11

Evaluation of ultrasound and microbubbles effect on pork me..:

Anna Visy ; Gábor Jónás ; Dávid Szakos...
http://www.sciencedirect.com/science/article/pii/S1350417721001310.  , 2021
 
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15

Dynamic changes in myocardial oxygenation and function duri..:

FISCHER, Kady ; FEDERER, Jonas ; SCHWEIZER, Thilo...
Journal of Cardiothoracic and Vascular Anesthesia.  37 (2023)  - p. 57-58 , 2023
 
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