E-LIB Suche - Ergebnisse für: J. Aranceta Bartrina

1

Epidemiology of Obesity in Spain. Dietary Guidelines and St..:

Pérez-Rodrigo ; Aranceta Bartrina ; Serra Majem..
International Journal for Vitamin and Nutrition Research. 76 (2006) 4 - p. 163-171 , 2006

Link: https://doi.org/10.1024/..

2

Hábitos alimentarios de los alumnos usuarios de comedores e..:

Aranceta Bartrina, J. ; Pérez Rodrigo, C. ; Serra Majem, L..
Atención Primaria. 33 (2004) 3 - p. 131-139 , 2004

Link: https://doi.org/10.1016/..

3

Prevalence of obesity and abdominal obesity in Spanish popu..:

Pérez-Rodrigo, Carmen ; Gianzo Citores, Marta ; Hervás Bárbara, Gotzone.
Medicina Clínica (English Edition). 158 (2022) 2 - p. 49-57 , 2022

Link: https://doi.org/10.1016/..

4

Prevalence of obesity and associated cardiovascular risk fa..:

Pérez-Rodrigo, Carmen ; Hervás Bárbara, Gotzone ; Gianzo Citores, Marta.
Revista Española de Cardiología (English Edition). 75 (2022) 3 - p. 232-241 , 2022

Link: https://doi.org/10.1016/..

5

Environmental Impact of Increased Adherence to SENC Food Ba..:

Perez-Rodrigo, Carmen ; Citores, Marta Gianzo ; Bárbara, Gotzone Hervás.
Current Developments in Nutrition. 5 (2021) - p. 563 , 2021

Link: https://doi.org/10.1093/..

6

Patterns of Change in Dietary Habits and Physical Activity ..:

Pérez-Rodrigo, Carmen ; Gianzo Citores, Marta ; Hervás Bárbara, Gotzone...
Nutrients. 13 (2021) 2 - p. 300 , 2021

Link: https://doi.org/10.3390/..

7

Factors Associated to Weight Gain During Confinement Due to..:

Perez-Rodrigo, Carmen ; Citores, Marta Gianzo ; Bárbara, Gotzone Hervás...
Current Developments in Nutrition. 5 (2021) - p. 244 , 2021

Link: https://doi.org/10.1093/..

8

List of Contributors:

, In: Gastronomy and Food Science,

Aranceta-Bartrina, Javier ; Balderas-Cejudo, Adela ; Barroca, Maria João... - p. ix-x , 2021

Link: https://doi.org/10.1016/..

9

Role of gastronomy and new technologies in shaping healthy ..:

, In: Gastronomy and Food Science,

Pérez-Rodrigo, Carmen ; Aranceta-Bartrina, Javier - p. 19-34 , 2021

Link: https://doi.org/10.1016/..

10

Food-based dietary guidelines in Spain: an assessment of th..:

Rabassa, Montserrat ; Hernández Ponce, Yolanda ; Garcia-Ribera, Sònica...
European Journal of Clinical Nutrition. 76 (2021) 3 - p. 350-359 , 2021

Link: https://doi.org/10.1038/..

11

Updating the Mediterranean Diet Pyramid towards Sustainabil..:

Serra-Majem, Lluís ; Tomaino, Laura ; Dernini, Sandro...
International Journal of Environmental Research and Public Health. 17 (2020) 23 - p. 8758 , 2020

Link: https://doi.org/10.3390/..

12

Prevalence of overweight, obesity and abdominal obesity in ..:

Aranceta-Bartrina, Javier ; Gianzo-Citores, Marta ; Pérez-Rodrigo, Carmen
Revista Española de Cardiología (English Edition). 73 (2020) 4 - p. 290-299 , 2020

Link: https://doi.org/10.1016/..

13

Plate Waste Generated by Spanish Households and Out-of-Home..:

Partearroyo, Teresa ; Samaniego-Vaesken, Mª de Lourdes ; Ruiz, Emma...
Nutrients. 12 (2020) 6 - p. 1641 , 2020

Link: https://doi.org/10.3390/..

14

Active Commuting, Physical Activity, and Sedentary Behavior..:

Aparicio-Ugarriza, Raquel ; Mielgo-Ayuso, Juan ; Ruiz, Emma...
International Journal of Environmental Research and Public Health. 17 (2020) 2 - p. 668 , 2020

Link: https://doi.org/10.3390/..

15

Adequacy of Critical Nutrients Affecting the Quality of the..:

Olza, Josune ; Martínez de Victoria, Emilio ; Aranceta-Bartrina, Javier...
Nutrients. 11 (2019) 10 - p. 2328 , 2019

Link: https://doi.org/10.3390/..