E-LIB Suche - Ergebnisse für: J. Cristóbal Aguilar-Guzmán

1

Polyethylene terephthalate nanoparticles effect on RAW 264...:

Aguilar-Guzmán, J. Cristóbal ; Bejtka, Katarzyna ; Fontana, Marco...
Microplastics and Nanoplastics. 2 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

2

Polyethylene terephthalate nanoparticles effect on RAW 264...:

J. Cristóbal Aguilar-Guzmán ; Katarzyna Bejtka ; Marco Fontana...
https://doi.org/10.1186/s43591-022-00027-1. , 2022

Link: https://doi.org/10.1186/..

3

Polyethylene terephthalate nanoparticles effect on RAW 264...:

J. Cristóbal Aguilar-Guzmán ; Katarzyna Bejtka ; Marco Fontana...
url:https://www.openaccessrepository.it/communities/itmirror. , 2022

Link: https://www.openaccessre..

4

A novel and simple method for polyethylene terephthalate (P..:

Rodríguez-Hernández, Ana G. ; Muñoz-Tabares, J. Alejandro ; Aguilar-Guzmán, J. Cristobal.
Environmental Science: Nano. 6 (2019) 7 - p. 2031-2036 , 2019

Link: https://doi.org/10.1039/..

5

Preparación y caracterización de nanopartículas de tereftal..:

José Cristóbal Aguilar Guzmán
citation:Aguilar Guzmán, J.C. 2020. Preparación y caracterización de nanopartículas de tereftalato de polietileno (PET) y la evaluación de su toxicidad in vitro. Tesis de Maestría en Ciencias. Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California. 57 pp.. , 2020

Link: http://cicese.repositori..

6

Dual Emerging Applications of Solid-State Fermentation (SSF..:

Paz-Arteaga, Sarah ; Cadena-Chamorro, Edith ; Serna-Cock, Liliana...
Fermentation. 9 (2023) 8 - p. 706 , 2023

Link: https://doi.org/10.3390/..

7

Pomegranate and berries as source of bioactive compounds fo..:

, In: Nutraceutical Fruits and Foods for Neurodegenerative Disorders,

Sepúlveda, Leonardo ; Chávez-Gonzalez, Monica L. ; Ramirez-Guzmán, Nathiely.. - p. 561-569 , 2024

Link: https://doi.org/10.1016/..

8

List of contributors:

, In: Nutraceutical Fruits and Foods for Neurodegenerative Disorders,

Ababio, Grace K. ; AbdelHamid, Sherihan G. ; Aguilar, Cristóbal N.... - p. xi-xiv , 2024

Link: https://doi.org/10.1016/..

9

Bioprocessing of pineapple waste for sustainable production..:

Paz-Arteaga, Sarah L. ; Ascacio-Valdés, Juan A. ; Aguilar, Cristóbal N....
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103313 , 2023

Link: https://doi.org/10.1016/..

10

Medicinal plants used by rural communities in the arid zone..:

Torres-León, Cristian ; Rebolledo Ramírez, Fernanda ; Aguirre-Joya, Jorge A....
Saudi Pharmaceutical Journal. 31 (2023) 1 - p. 21-28 , 2023

Link: https://doi.org/10.1016/..

11

Recent trends and technical advancements in biosensors and ..:

Bankole, Oluwatosin E. ; Verma, Deepak Kumar ; Chávez González, Mónica L....
Food Bioscience. 47 (2022) - p. 101695 , 2022

Link: https://doi.org/10.1016/..

12

Microwave-assisted extraction (MAE) and fermentation-assist..:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,

Torres-León, Cristian ; Serna-Cock, Liliana ; Paz-Arteaga, Sarah L... - p. 189-199 , 2022

Link: https://doi.org/10.1016/..

13

Contributors:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,

Aguilar, Cristóbal N. ; Aires, Alfredo ; Al Daccache, Marina... - p. xiii-xvii , 2022

Link: https://doi.org/10.1016/..

14

Tomato waste as a bioresource for lycopene extraction using..:

Méndez-Carmona, J.Y. ; Ascacio-Valdes, J.A. ; Alvarez-Perez, Olga B....
Food Bioscience. 49 (2022) - p. 101966 , 2022

Link: https://doi.org/10.1016/..

15

Solid-state fermentation for recovery of carotenoids from t..:

Mendez-Carmona, J.Y. ; Ramírez-Guzman, Karen N. ; Ascacio-Valdes, Juan A...
Innovative Food Science & Emerging Technologies. 80 (2022) - p. 103108 , 2022

Link: https://doi.org/10.1016/..