E-LIB Suche - Ergebnisse für: JINKS, ANTHONY

1

Chemosensory Loss during a Traumatic Brain Injury Suggests ..:

Laing, David G ; Epps, Adrienne ; Jinks, Anthony L
Chemical Senses. 46 (2021) - p. , 2021

Link: https://doi.org/10.1093/..

2

Taste-Elicited Activity in Facial Muscle Regions in 5–8-Wee..:

Armstrong, Jessica E. ; Laing, David G. ; Jinks, Anthony L.
Chemical Senses. 42 (2017) 5 - p. 443-453 , 2017

Link: https://doi.org/10.1093/..

3

Reduced taste function and taste papillae density in childr..:

Correa, Maryam ; Laing, David G. ; Hutchinson, Ian...
Pediatric Nephrology. 30 (2015) 11 - p. 2003-2010 , 2015

Link: https://doi.org/10.1007/..

4

Chemosensory function and food preferences of children with..:

Laing, David G. ; Armstrong, Jessica E. ; Aitken, Maggie...
Pediatric Pulmonology. 45 (2010) 8 - p. 807-815 , 2010

Link: https://doi.org/10.1002/..

5

Erratum: Chemosensory function and food preferences of chil..:

Laing, David G. ; Armstrong, Jessica E. ; Aitken, Maggie...
Pediatric Pulmonology. 45 (2010) 10 - p. 1046-1047 , 2010

Link: https://doi.org/10.1002/..

6

Temporal processing of olfactory stimuli during retronasal ..:

Wilkes, Fiona J. ; Laing, David G. ; Hutchinson, Ian..
Behavioural Brain Research. 200 (2009) 1 - p. 68-75 , 2009

Link: https://doi.org/10.1016/..

7

Rapid quantitative assessment of fungiform papillae density..:

Shahbake, Maryam ; Hutchinson, Ian ; Laing, David G..
Brain Research. 1052 (2005) 2 - p. 196-201 , 2005

Link: https://doi.org/10.1016/..

8

The Limited Capacity of Humans to Identify the Components o..:

Laing, David G ; Link, Catherine ; Jinks, Anthony L.
Perception. 31 (2002) 5 - p. 617-635 , 2002

Link: https://doi.org/10.1068/..

9

A quantitative study of fungiform papillae and taste pore d..:

Segovia, Carolina ; Hutchinson, Ian ; Laing, David G.
Developmental Brain Research. 138 (2002) 2 - p. 135-146 , 2002

Link: https://doi.org/10.1016/..

10

Taste development: differential growth rates of tongue regi..:

Temple, Elizabeth C ; Hutchinson, Ian ; Laing, David G.
Developmental Brain Research. 135 (2002) 1-2 - p. 65-70 , 2002

Link: https://doi.org/10.1016/..

11

Psychophysical Analysis of Complex Odor Mixtures:

Laing, David G. ; Jinks, Anthony L.
CHIMIA. 55 (2001) 5 - p. 413 , 2001

Link: https://doi.org/10.2533/..

12

A Limit in the Processing of Components in Odour Mixtures:

Jinks, Anthony ; Laing, David G
Perception. 28 (1999) 3 - p. 395-404 , 1999

Link: https://doi.org/10.1068/..

13

Temporal Processing of Odor Mixtures Reveals That Identific..:

JINKS, ANTHONY ; LAING, DAVID G. ; HUTCHINSON, IAN.
Annals of the New York Academy of Sciences. 855 (1998) 1 - p. 834-836 , 1998

Link: https://doi.org/10.1111/..

14

Modulation of anxiety-related behaviours following lesions ..:

Jinks, Anthony L ; McGregor, Iain S
Brain Research. 772 (1997) 1-2 - p. 181-190 , 1997

Link: https://doi.org/10.1016/..

15

Flavour perception mechanisms:

Laing, David G. ; Jinks, Anthony
Trends in Food Science & Technology. 7 (1996) 12 - p. 387-389 , 1996

Link: https://doi.org/10.1016/..