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1

Comparison the effect of three commercial enzymes for enzym..:

Ahmadifard, Nasrollah ; Murueta, Julio Humberto Cordova ; Abedian-Kenari, Abdolmohammad..
Journal of Food Science and Technology. 53 (2015) 2 - p. 1279-1284 , 2015

Link: https://doi.org/10.1007/..

2

Estrategias para obtener proteína a partir de productos y s..:

JULIO HUMBERTO CORDOVA MURUETA ; María de los Ángeles Navarrete del Toro ; Fernando Luis García Carreño
info:eu-repo/semantics/reference/DOI/DOI:10.18846/renaysoc.2018.04.04.01.0002. , 2018

Link: http://cibnor.repositori..

3

pH-Solubilzation Process as an Alternative to Enzymatic Hyd..:

JULIO HUMBERTO CORDOVA MURUETA ; FERNANDO LUIS GARCIA CARREÑO ; MARIA DE LOS ANGELES NAVARRETE DEL TORO.
info:eu-repo/semantics/reference/DOI/DOI:10.4194/1303-2712-v13. , 2013

Link: http://cibnor.repositori..

4

Digestión de proteína en camarones peneidos:

JULIO HUMBERTO CORDOVA MURUETA
http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/1796. , 2002

Link: http://cibnor.repositori..

5

Alimentación del camarón Penaeus monodon (Crustacea: Penaei..:

Manuel de Jesús Acosta Ruiz ; JULIO HUMBERTO CORDOVA MURUETA ; Ana Denise Re Araujo
info:eu-repo/semantics/reference/ISSN/ISSN: 0034-7744. , 1997

Link: http://cibnor.repositori..

6

Activity of trypsin from Litopenaeus vannamei:

Sainz Hernández, Juan Carlos ; Cordova Murueta, Julio Humberto
Aquaculture. 290 (2009) 3-4 - p. 190-195 , 2009

Link: https://doi.org/10.1016/..

7

Concentrates of fish protein from bycatch species produced ..:

Córdova Murueta, Julio Humberto ; Navarrete del Toro, María de los Ángeles ; García Carreño, Fernando
Food Chemistry. 100 (2007) 2 - p. 705-711 , 2007

Link: https://doi.org/10.1016/..

8

The Effect on Growth and Protein Digestibility of ShrimpPen..:

Cordova Murueta, Julio Humberto ; Garcia Carreno, Fernando L.
Journal of Aquatic Food Product Technology. 10 (2001) 3 - p. 35-48 , 2001

Link: https://doi.org/10.1300/..

9

Activity, molecular mass and hydrolysis on baker's yeast pr..:

Orozco-Medina, César ; Maeda-Martínez, Alejandro M ; Córdova-Murueta, Julio Humberto..
Aquaculture Research. 41 (2009) 1 - p. 45-52 , 2009

Link: https://doi.org/10.1111/..

10

Nutritive value of squid and hydrolyzed protein supplement ..:

Córdova-Murueta, Julio Humberto ; Garcı́a-Carreño, Fernando Luis
Aquaculture. 210 (2002) 1-4 - p. 371-384 , 2002

Link: https://doi.org/10.1016/..

11

Comparison the effect of three commercial enzymes for enzym..:

Ahmadifard, Nasrollah ; Murueta, Julio Humberto Cordova ; Abedian-Kenari, Abdolmohammad..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4837727/. , 2015

Link: http://www.ncbi.nlm.nih...

12

Alimentación del camarón Penaeus monodon (Crustacea: Penaei..:

Acosta Ruiz, Manuel de J ; Córdova Murueta, Julio Humberto ; Re Araujo, Ana Denise
https://revistas.ucr.ac.cr/index.php/rbt/article/view/22156/22329. , 1996

Link: https://revistas.ucr.ac...

13

Litopenaeus vannamei digestive metallo peptidases compensat..:

Maytorena-Verdugo, Claudia I. ; Córdova-Murueta, Julio H. ; García-Carreño, Fernando L.
Aquaculture. 473 (2017) - p. 508-512 , 2017

Link: https://doi.org/10.1016/..

14

Cuticular chitin synthase and chitinase mRNA of whiteleg sh..:

Rocha, Jorge ; Garcia-Carreño, Fernando L. ; Muhlia-Almazán, Adriana...
Aquaculture. 330-333 (2012) - p. 111-115 , 2012

Link: https://doi.org/10.1016/..

15

Comparison of digestive proteinases in three penaeids:

Navarrete del Toro, María de los Angeles ; García-Carreño, Fernando L. ; Córdova-Murueta, Julio H.
Aquaculture. 317 (2011) 1-4 - p. 99-106 , 2011

Link: https://doi.org/10.1016/..

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