E-LIB Suche - Ergebnisse für: Jablonski, Andre

1

Quantitative Assessment of Poorly Soluble Anticoagulant Riv..:

Wingert, Nathalie R ; dos Santos, Natália O ; Campanharo, Sarah C..
Journal of Chromatographic Science. 56 (2018) 7 - p. 650-655 , 2018

Link: https://doi.org/10.1093/..

2

Encapsulation efficiency and thermal stability of norbixin ..:

Tupuna, Diego Santiago ; Paese, Karina ; Guterres, Silvia Stanisçuaski...
Industrial Crops and Products. 111 (2018) - p. 846-855 , 2018

Link: https://doi.org/10.1016/..

3

Hydroethanolic extracts from different genotypes of açaí (E..:

Torma, Priscila do Carmo Marchioro Raupp ; Brasil, Allana Von Sulzback ; Carvalho, Ana Vânia...
Food Chemistry. 222 (2017) - p. 94-104 , 2017

Link: https://doi.org/10.1016/..

4

Lutein-loaded lipid-core nanocapsules: Physicochemical char..:

Brum, Aelson Aloir Santana ; Santos, Priscilla Pereira dos ; Silva, Médelin Marques da...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 522 (2017) - p. 477-484 , 2017

Link: https://doi.org/10.1016/..

5

Waste from peach (Prunus persica) processing used for optim..:

Vargas, Emanuela Flor de ; Jablonski, André ; Flôres, Simone Hickmann.
International Journal of Food Science & Technology. 52 (2016) 3 - p. 757-762 , 2016

Link: https://doi.org/10.1111/..

6

Stability study of lycopene-loaded lipid-core nanocapsules ..:

dos Santos, Priscilla Pereira ; Paese, Karina ; Guterres, Silvia Stanisçuaski...
LWT - Food Science and Technology. 71 (2016) - p. 190-195 , 2016

Link: https://doi.org/10.1016/..

7

Bioactive Compounds and Stability of Organic and Convention..:

Assumpção, Carolina Fagundes ; Nunes, Itaciara Larroza ; Mendonça, Tácila Alcântara...
Journal of the American Oil Chemists' Society. 93 (2015) 1 - p. 115-124 , 2015

Link: https://doi.org/10.1007/..

8

Carotenoids, flavonoids, chlorophylls, phenolic compounds a..:

dos Reis, Luzia Caroline Ramos ; de Oliveira, Viviani Ruffo ; Hagen, Martine Elisabeth Kienzle...
LWT - Food Science and Technology. 63 (2015) 1 - p. 177-183 , 2015

Link: https://doi.org/10.1016/..

9

Heat Processing of Blueberries and Its Effect on Their Phys..:

Reque, Priscilla M. ; Steckert, Eduardo V. ; dos Santos, Fernanda T....
Journal of Food Process Engineering. 39 (2015) 6 - p. 564-572 , 2015

Link: https://doi.org/10.1111/..

10

Development of lycopene-loaded lipid-core nanocapsules: phy..:

dos Santos, Priscilla Pereira ; Paese, Karina ; Guterres, Silvia Stanisçuaski...
Journal of Nanoparticle Research. 17 (2015) 2 - p. , 2015

Link: https://doi.org/10.1007/..

11

Evaluation of stability of bixin in nanocapsules in model s..:

Lobato, Kleidson Brito de Sousa ; Paese, Karina ; Forgearini, Joana Casanova...
LWT - Food Science and Technology. 60 (2015) 1 - p. 8-14 , 2015

Link: https://doi.org/10.1016/..

12

Microencapsulation of Anthocyanins with Different Wall Mate..:

Stoll, Liana ; Costa, Tania Maria Haas ; Jablonski, André..
Food and Bioprocess Technology. 9 (2015) 1 - p. 172-181 , 2015

Link: https://doi.org/10.1007/..

13

Effect of cooking on the concentration of bioactive compoun..:

dos Reis, Luzia Caroline Ramos ; de Oliveira, Viviani Ruffo ; Hagen, Martine Elisabeth Kienzle...
Food Chemistry. 172 (2015) - p. 770-777 , 2015

Link: https://doi.org/10.1016/..

14

The characterisation and profile of the bioactive compounds..:

Dalla Nora, Cleice ; Jablonski, André ; Rios, Alessandro de O....
International Journal of Food Science & Technology. 49 (2014) 8 - p. 1842-1849 , 2014

Link: https://doi.org/10.1111/..

15

Effect of processing on the stability of bioactive compound..:

Nora, Cleice Dalla ; Müller, Cecília Dal-Ri ; de Bona, Gicele Sbardelotto...
Journal of Food Composition and Analysis. 34 (2014) 1 - p. 18-25 , 2014

Link: https://doi.org/10.1016/..