E-LIB Suche - Ergebnisse für: Jacobsen, C

1

MT39 Reporting Characteristics of Randomized Controlled Tri..:

Williams, AO ; McGovern, A ; Jacobsen, C...
Value in Health. 27 (2024) 6 - p. S288-S289 , 2024

Link: https://doi.org/10.1016/..

2

PT39 Catheter Ablation of Atrial Fibrillation Followed By L..:

Kayser, S ; Jacobsen, C ; Wang, D.
Value in Health. 27 (2024) 6 - p. S354 , 2024

Link: https://doi.org/10.1016/..

3

Der schwerwiegendste Vorfall – Erfahrungen von Aggressionen..:

Jacobsen, C. ; Volkmann, I. ; Wedegärtner, F....
Die Ophthalmologie. 119 (2022) 9 - p. 937-944 , 2022

Link: https://doi.org/10.1007/..

4

Contaminating DNA in human saliva alters the detection of v..:

Samson, C. A. ; Whitford, W. ; Snell, R. G...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

5

Post-mortem MRI-based volumetry of the hippocampus in foren..:

Busch, J. R. ; Lundemose, S. B. ; Lynnerup, N....
Forensic Science, Medicine and Pathology. 15 (2019) 2 - p. 213-217 , 2019

Link: https://doi.org/10.1007/..

6

3D x-ray imaging of continuous objects beyond the depth of ..:

Gilles, M. A. ; Nashed, Y. S. G. ; Du, M...
Optica. 5 (2018) 9 - p. 1078 , 2018

Link: https://doi.org/10.1364/..

7

Research in forensic radiology and imaging; Identifying the..:

Aalders, M.C. ; Adolphi, N.L. ; Daly, B....
Journal of Forensic Radiology and Imaging. 8 (2017) - p. 1-8 , 2017

Link: https://doi.org/10.1016/..

8

Investigation of Lipid Oxidation in High‐ and Low‐Lipid‐Con..:

Thomsen, B. R. ; Horn, A. F. ; Hyldig, G....
Journal of the American Oil Chemists' Society. 94 (2017) 10 - p. 1287-1300 , 2017

Link: https://doi.org/10.1007/..

9

Simultaneously Synchrotron X-ray Fluorescence and Ptychogra..:

Chen, S. ; Deng, J. ; Nashed, Y.S.G....
Microscopy and Microanalysis. 22 (2016) S3 - p. 90-91 , 2016

Link: https://doi.org/10.1017/..

10

Processing of X-ray Microcalorimeter Data with Pulse Shape ..:

Yan, D. ; Cecil, T. ; Gades, L....
Journal of Low Temperature Physics. 184 (2016) 1-2 - p. 397-404 , 2016

Link: https://doi.org/10.1007/..

11

Marine phospholipids: The current understanding of their ox..:

Lu, F. S. H. ; Nielsen, N. S. ; Baron, C. P..
Critical Reviews in Food Science and Nutrition. 57 (2015) 10 - p. 2057-2070 , 2015

Link: https://doi.org/10.1080/..

12

The use of antioxidants in the preservation of food emulsio..:

, In: Handbook of Antioxidants for Food Preservation,

Jacobsen, C. ; Sørensen, A.-D.M. - p. 389-412 , 2015

Link: https://doi.org/10.1016/..

13

List of Contributors:

, In: Handbook of Antioxidants for Food Preservation,

Allen, K.E. ; Aluko, R.E. ; Bari, M.F.... - p. xi-xii , 2015

Link: https://doi.org/10.1016/..

14

Development of a broodstock diet to improve developmental c..:

Støttrup, J.G. ; Tomkiewicz, J. ; Jacobsen, C....
Aquaculture Nutrition. 22 (2015) 4 - p. 725-737 , 2015

Link: https://doi.org/10.1111/..

15

Effects of dietary fatty acids on the production and qualit..:

Røjbek, M.C. ; Støttrup, J.G. ; Jacobsen, C....
Aquaculture Nutrition. 20 (2014) 6 - p. 654-666 , 2014

Link: https://doi.org/10.1111/..