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Jacxsens, L
317  Ergebnisse:
Personensuche X
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1

P-339 Identifying essential information for a valid informe..:

Jacxsens, L ; Pennings, G ; Lentacker, L..
Human Reproduction.  39 (2024)  Supplement_1 - p. , 2024
Link: https://doi.org/10.1093/..
 
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2

O-097 The presentation of medical risks and incentives in e..:

Jacxsens, L ; Coveney, C ; Culley, L...
Human Reproduction.  36 (2021)  Supplement_1 - p. , 2021
Link: https://doi.org/10.1093/..
 
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3

Evaluation of a simplified approach in food safety manageme..:

De Boeck, E. ; Jacxsens, L. ; Kurban, S..
Food Control.  108 (2020)  - p. 106844 , 2020
Link: https://doi.org/10.1016/..
 
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4

Method triangulation to assess different aspects of food sa..:

De Boeck, E. ; Jacxsens, L. ; Vanoverberghe, P..
Food Research International.  116 (2019)  - p. 1103-1112 , 2019
Link: https://doi.org/10.1016/..
 
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5

Quantitative study of food safety climate in Belgian food p..:

De Boeck, E. ; Jacxsens, L. ; Mortier, A.V..
Food Control.  88 (2018)  - p. 15-27 , 2018
Link: https://doi.org/10.1016/..
 
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6

Ensuring food safety in food donations: Case study of the B..:

De Boeck, E. ; Jacxsens, L. ; Goubert, H..
Food Research International.  100 (2017)  - p. 137-149 , 2017
Link: https://doi.org/10.1016/..
 
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7

Control of human pathogenic Yersinia enterocolitica in minc..:

Van Damme, I. ; De Zutter, L. ; Jacxsens, L..
Food Microbiology.  64 (2017)  - p. 83-95 , 2017
Link: https://doi.org/10.1016/..
 
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8

Quantitative farm-to-fork human norovirus exposure assessme..:

Jacxsens, L. ; Stals, A. ; De Keuckelaere, A....
International Journal of Food Microbiology.  242 (2017)  - p. 87-97 , 2017
Link: https://doi.org/10.1016/..
 
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9

Towards an extended food safety culture model: Studying the..:

De Boeck, E. ; Mortier, A.V. ; Jacxsens, L...
Trends in Food Science & Technology.  62 (2017)  - p. 202-214 , 2017
Link: https://doi.org/10.1016/..
 
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10

Food safety management and risk assessment in the fresh pro..:

Jacxsens, L ; Uyttendaele, M ; Luning, P.
IOP Conference Series: Materials Science and Engineering.  193 (2017)  - p. 012020 , 2017
Link: https://doi.org/10.1088/..
 
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11

Interplay between food safety climate, food safety manageme..:

De Boeck, E. ; Jacxsens, L. ; Bollaerts, M...
Food Control.  65 (2016)  - p. 78-91 , 2016
Link: https://doi.org/10.1016/..
 
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12

Occurrence and risk assessment of mycotoxins in subsistence..:

Hove, M. ; De Boevre, M. ; Lachat, C....
Food Control.  69 (2016)  - p. 36-44 , 2016
Link: https://doi.org/10.1016/..
 
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13

Food safety climate in food processing organizations: Devel..:

De Boeck, E. ; Jacxsens, L. ; Bollaerts, M..
Trends in Food Science & Technology.  46 (2015)  2 - p. 242-251 , 2015
Link: https://doi.org/10.1016/..
 
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14

Food safety standards in the fresh produce supply chain: ad..:

, In: Advances in Microbial Food Safety,
Uyttendaele, M. ; Jacxsens, L. ; Van Boxstael, S... - p. 379-405 , 2015
Link: https://doi.org/10.1533/..
 
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15

Contributor contact details:

, In: Advances in Microbial Food Safety,
Sofos, J. ; Fratamico, P.M. ; Nesbakken, T.... - p. xiii-xv , 2015
Link: https://doi.org/10.1016/..
 
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