E-LIB Suche - Ergebnisse für: Jaeger, Sara R

1

Plant-Based Alternatives Need Not Be Inferior: Findings fro..:

Jaeger, Sara R. ; Jin, David ; Roigard, Christina M.
Foods. 13 (2024) 4 - p. 567 , 2024

Link: https://doi.org/10.3390/..

2

Sensory drivers of liking, emotions, conceptual and sustain..:

Cardello, Armand V. ; Llobell, Fabien ; Jin, David..
Food Quality and Preference. 113 (2024) - p. 105077 , 2024

Link: https://doi.org/10.1016/..

3

Sensory characteristics of plant-based milk alternatives: P..:

Jaeger, Sara R. ; Dupas de Matos, Amanda ; Frempomaa Oduro, Ama.
Food Research International. 180 (2024) - p. 114093 , 2024

Link: https://doi.org/10.1016/..

4

Vertical farming (plant factory with artificial lighting) a..:

Jaeger, Sara R
Current Opinion in Food Science. 56 (2024) - p. 101145 , 2024

Link: https://doi.org/10.1016/..

5

Factors affecting data quality of online questionnaires wit..:

Jaeger, Sara R. ; Rasmussen, Morten A. ; Cardello, Armand V.
Science Talks. 9 (2024) - p. 100307 , 2024

Link: https://doi.org/10.1016/..

6

High arousal as the source of food rejection in food neopho..:

Jaeger, Sara R. ; Hedderley, Duncan ; Prescott, John
Food Research International. 168 (2023) - p. 112795 , 2023

Link: https://doi.org/10.1016/..

7

Means-end chain generation with online laddering: A study o..:

Jaeger, Sara R. ; Chheang, Sok L. ; Bredahl, Lone
Food Quality and Preference. 106 (2023) - p. 104794 , 2023

Link: https://doi.org/10.1016/..

8

A critical review of social media research in sensory-consu..:

Hutchings, Scott C. ; Dixit, Yash ; Al-Sarayreh, Mahmoud...
Food Research International. 165 (2023) - p. 112494 , 2023

Link: https://doi.org/10.1016/..

9

How do CATA questions work? Relationship between likelihood..:

Jaeger, Sara R. ; Chheang, Sok L. ; Jin, David..
Journal of Sensory Studies. 38 (2023) 4 - p. , 2023

Link: https://doi.org/10.1111/..

10

Text highlighting combined with open‐ended questions: A met..:

Ares, Gastón ; Ryan, Grace S. ; Jaeger, Sara R.
Journal of Sensory Studies. 38 (2023) 3 - p. , 2023

Link: https://doi.org/10.1111/..

11

Information about health and environmental benefits has min..:

Jaeger, Sara R. ; Giacalone, Davide ; Jin, David..
Food Quality and Preference. 106 (2023) - p. 104820 , 2023

Link: https://doi.org/10.1016/..

12

Consumer perception of plant-based yoghurt: Sensory drivers..:

Jaeger, Sara R. ; Cardello, Armand V. ; Jin, David..
Food Research International. 167 (2023) - p. 112666 , 2023

Link: https://doi.org/10.1016/..

13

Dimensions of food-related wellbeing and their relative imp..:

Jaeger, Sara R. ; Vidal, Leticia ; Chheang, Sok L..
Appetite. 188 (2023) - p. 106613 , 2023

Link: https://doi.org/10.1016/..

14

Consumer acceptance of novel sustainable food technologies:..:

Giacalone, Davide ; Jaeger, Sara R.
Journal of Cleaner Production. 408 (2023) - p. 137119 , 2023

Link: https://doi.org/10.1016/..

15

Beyond plant-based alternatives to milk and meat: Product a..:

Jaeger, Sara R. ; Chheang, Sok L. ; Ares, Gastón
Food Quality and Preference. 112 (2023) - p. 105019 , 2023

Link: https://doi.org/10.1016/..