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Jaguelin-Peyraud, Yolande
23  Ergebnisse:
Personensuche X
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1

Thermoregulatory responses during thermal acclimation in pi..:

Campos, Paulo Henrique Reis Furtado ; Noblet, Jean ; Jaguelin-Peyraud, Yolande...
International Journal of Biometeorology.  , 2014
Link: https://doi.org/10.1007/..
 
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2

Corrigendum to "Prediction of digestibility of organic matt..:

Noblet, Jean ; Jaguelin-Peyraud, Yolande
Animal Feed Science and Technology.  159 (2010)  3-4 - p. 156 , 2010
Link: https://doi.org/10.1016/..
 
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3

Prediction of digestibility of organic matter and energy in..:

Noblet, Jean ; Jaguelin-Peyraud, Yolande
Animal Feed Science and Technology.  134 (2007)  3-4 - p. 211-222 , 2007
Link: https://doi.org/10.1016/..
 
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4

Prédiction de la teneur en fibres totales et insolubles de ..:

Le Gall, Maud ; Montagne, Lucile ; Jaguelin-Peyraud, Yolande..
hal-00729392.  , 2011
Link: https://institut-agro-re..
 
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5

Prediction of total and insoluble dietary fiber content bas..:

Le Gall, Maud ; Montagne, Lucile ; Jaguelin-Peyraud, Yolande..
hal-02750235.  , 2011
Link: https://hal.inrae.fr/hal..
 
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6

Prédiction de la teneur en fibres totales et insolubles de ..:

Le Gall, Maud ; Montagne, Lucile ; Jaguelin-Peyraud, Yolande..
hal-00729392.  , 2011
Link: https://institut-agro-re..
 
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7

Prédiction de la teneur en fibres totales et insolubles de ..:

Le Gall, Maud ; Montagne, Lucile ; Jaguelin-Peyraud, Yolande..
hal-00729392.  , 2011
Link: https://institut-agro-re..
 
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8

Prediction of total and insoluble dietary fiber content bas..:

Le Gall, Maud ; Montagne, Lucile ; Jaguelin-Peyraud, Yolande..
hal-02750235.  , 2011
Link: https://hal.inrae.fr/hal..
 
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9

Prediction of total and insoluble dietary fiber content bas..:

Le Gall, Maud ; Montagne, Lucile ; Jaguelin-Peyraud, Yolande..
hal-02750235.  , 2011
Link: https://hal.inrae.fr/hal..
 
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10

Prédiction de la teneur en fibres totales et insolubles de ..:

Le Gall, Maud ; Montagne, Lucile ; Jaguelin-Peyraud, Yolande..
hal-00729392.  , 2011
Link: https://hal-agrocampus-o..
 
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11

Prediction of total and insoluble dietary fiber content bas..:

Le Gall, Maud ; Montagne, Lucile ; Jaguelin-Peyraud, Yolande..
hal-02750235.  , 2011
Link: https://hal.inrae.fr/hal..
 
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12

Digestibility of different fiber fractions of diets with hi..:

Warpechowski, Marson B ; Dubois, Serge ; Jaguelin-Peyraud, Yolande...
hal-02752996.  , 2010
Link: https://hal.inrae.fr/hal..
 
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13

Digestibility of different fiber fractions of diets with hi..:

Warpechowski, Marson B ; Dubois, Serge ; Jaguelin-Peyraud, Yolande...
hal-02752996.  , 2010
Link: https://hal.inrae.fr/hal..
 
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14

Digestibility of different fiber fractions of diets with hi..:

Warpechowski, Marson B ; Dubois, Serge ; Jaguelin-Peyraud, Yolande...
hal-02752996.  , 2010
Link: https://hal.inrae.fr/hal..
 
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15

Nutritional values of pea starch industry by-products for p..:

Noblet, Jean ; Jaguelin-Peyraud, Yolande ; Sève, Bernard.
hal-02756941.  , 2007
Link: https://hal.inrae.fr/hal..
 
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