E-LIB Suche - Ergebnisse für: Jahadi, Mahshid

1

Biochemical profile of Dunaliella isolates from different r..:

Araj‐Shirvani, Maryam ; Honarvar, Masoud ; Jahadi, Mahshid.
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

2

Biochemical profile of Scenedesmus isolates, with a main fo..:

Khodadadianzaghmari, Faezeh ; Jahadi, Mahshid ; Goli, Mohammad
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

3

Antimicrobial activities, phenolic and flavonoid contents, ..:

Mardani, Niloufar ; Jahadi, Mahshid ; Sadeghian, Mahshid..
NFS Journal. 31 (2023) - p. 93-101 , 2023

Link: https://doi.org/10.1016/..

4

The effect of antioxidant properties of free and encapsulat..:

Jahanfar, Shima ; Gahavami, Mehrdad ; Khosravi‐Darani, Kianoush...
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5521-5529 , 2023

Link: https://doi.org/10.1111/..

5

Solid-state fermentation for the production of Monascus pig..:

Keivani, Hadiseh ; Jahadi, Mahshid
Biocatalysis and Agricultural Biotechnology. 46 (2022) - p. 102531 , 2022

Link: https://doi.org/10.1016/..

6

Enzyme-assisted extraction of glycyrrhizic acid from licori..:

Giahi, Elham ; Jahadi, Mahshid ; Khosravi-Darani, Kianoush
Biocatalysis and Agricultural Biotechnology. 33 (2021) - p. 101953 , 2021

Link: https://doi.org/10.1016/..

7

Evaluation of gamma irradiation effect on morphological cha..:

Salimian Rizi, Elahe ; Jahadi, Mahshid ; Zia, Mohammadali
Journal of Food Processing and Preservation. 46 (2021) 1 - p. , 2021

Link: https://doi.org/10.1111/..

8

Thermal stability of natural pigments produced by Monascus ..:

Abdollahi, Fatemeh ; Jahadi, Mahshid ; Ghavami, Mehrdad
Food Science & Nutrition. 9 (2021) 9 - p. 4855-4862 , 2021

Link: https://doi.org/10.1002/..

9

Entrapment of rosemary extract by liposomes formulated by M..:

Jahanfar, Shima ; Gahavami, Mehrdad ; Khosravi-Darani, Kianoush..
Heliyon. 7 (2021) 12 - p. e08632 , 2021

Link: https://doi.org/10.1016/..

10

Antioxidant Activities of Free and Liposome‐Encapsulated Gr..:

Jahanfar, Shima ; Gahavami, Mehrdad ; Khosravi‐Darani, Kianoush.
Journal of the American Oil Chemists' Society. 97 (2020) 12 - p. 1343-1354 , 2020

Link: https://doi.org/10.1002/..

11

Valorization of sugarcane bagasse to high value-added xyloo..:

Hesam, Faride ; Tarzi, Babak Ghiassi ; Honarvar, Masoud.
Biomass Conversion and Biorefinery. 13 (2020) 2 - p. 787-799 , 2020

Link: https://doi.org/10.1007/..

12

Recycled microbial mortar: Effects of bacterial concentrati..:

Vaezi, Mohammadsadegh ; Zareei, Seyed Alireza ; Jahadi, Mahshid
Construction and Building Materials. 234 (2020) - p. 117349 , 2020

Link: https://doi.org/10.1016/..

13

Pistachio (Pistacia vera) shell as a new candidate for enzy..:

Hesam, Faride ; Tarzi, Babak Ghiassi ; Honarvar, Masoud.
Journal of Food Measurement and Characterization. 15 (2020) 1 - p. 33-45 , 2020

Link: https://doi.org/10.1007/..

14

Effect of chitosan edible coating with Laurus nobilis extra..:

Azimzadeh, Behnaz ; Jahadi, Mahshid
Food Science & Nutrition. 6 (2018) 4 - p. 871-877 , 2018

Link: https://doi.org/10.1002/..

15

The Evaluation of saccharose replacing by adding stevioside..:

Ghandehari Yazdi, Amirpouya ; Hojjatoleslamy, Mohammad ; Keramat, Javad..
Food Science & Nutrition. 5 (2017) 4 - p. 845-851 , 2017

Link: https://doi.org/10.1002/..