E-LIB Suche - Ergebnisse für: Jahangir Chughtai, Muhammad Farhan

1

Application of essential oils in food industry: challenges ..:

Saeed, Kanza ; Pasha, Imran ; Jahangir Chughtai, Muhammad Farhan...
Journal of Essential Oil Research. 34 (2022) 2 - p. 97-110 , 2022

Link: https://doi.org/10.1080/..

2

Zogale (Moringaolifera) as a functional ingredient: A revie..:

Iqbal, Rabia ; Liaqat, Atif ; Saeed, Farhan...
International Journal of Food Properties. 24 (2021) 1 - p. 1202-1213 , 2021

Link: https://doi.org/10.1080/..

3

Novel Extraction Techniques: An Effective Way to Retrieve t..:

Rahaman, Abdul ; Kumari, Ankita ; Farooq, Muhammad Adil...
Food Reviews International. 39 (2021) 5 - p. 2655-2683 , 2021

Link: https://doi.org/10.1080/..

4

Food-induced anaphylaxis: causes, risk factors and clinical..:

Ur-Rahman, Syed Junaid ; Jahangir Chughtai, Muhammad Farhan ; Khaliq, Adnan...
Food and Agricultural Immunology. 32 (2021) 1 - p. 253-264 , 2021

Link: https://doi.org/10.1080/..

5

Shelf Life Extension of Mango Fruit by using Non-Preservati..:

Din, Ahmad ; Jahangir Chughtai, Muhammad Farhan ; Mehmood, Tariq...
International Journal of Fruit Science. 21 (2021) 1 - p. 232-241 , 2021

Link: https://doi.org/10.1080/..

6

Nutritional and therapeutic perspectives of Stevia rebaudia..:

Jahangir Chughtai, Muhammad Farhan ; Pasha, Imran ; Zahoor, Tahir...
CyTA - Journal of Food. 18 (2020) 1 - p. 164-177 , 2020

Link: https://doi.org/10.1080/..

7

Cinnamon essential oil:

, In: Essential Oils,

Liaqat, Atif ; Ahsan, Samreen ; Fayyaz, Muhammad Shoaib... - p. 377-390 , 2023

Link: https://doi.org/10.1016/..

8

Contributors:

, In: Applications of Next Generation Biosurfactants in the Food Sector,

Ajazuddin ; Alamgeer, Muhammad ; Alexander, Amit... - p. xxi-xxviii , 2023

Link: https://doi.org/10.1016/..

9

Green-synthesized selenium nanoparticles using garlic extra..:

AFTAB, Rashna ; AHSAN, Samreen ; LIAQAT, Atif...
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

10

Applications of biosurfactants in dairy industry:

, In: Applications of Next Generation Biosurfactants in the Food Sector,

Liaqat, Atif ; Chughtai, Muhammad Farhan Jahangir ; Khaliq, Adnan... - p. 509-526 , 2023

Link: https://doi.org/10.1016/..

11

Contributors:

, In: Essential Oils,

Abbas, Khadija ; Afzaal, Muhammad ; Afzal, Muhammad Faizan... - p. ix-xiii , 2023

Link: https://doi.org/10.1016/..

12

PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF ..:

Khaliq, Adnan ; Ahsan, Samreen ; Liaqat, Atif...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 6 - p. e7560 , 2022

Link: https://doi.org/10.55251..

13

Meat Replacers and Meal Plans Based on Plant Protein Isolat..:

, In: Plant Protein Foods,

Chughtai, Muhammad Farhan Jahangir ; Khaliq, Adnan ; Zahoor, Tahir... - p. 439-465 , 2022

Link: https://doi.org/10.1007/..

14

Plant Protein Based Beverages:

, In: Plant Protein Foods,

Chughtai, Muhammad Farhan Jahangir ; Khaliq, Adnan ; Zahoor, Tahir... - p. 251-270 , 2022

Link: https://doi.org/10.1007/..

15

Safety and quality assessment of street‐vended barbecue chi..:

Ali, Ayesha ; Ahmad, Naveed ; Liaqat, Atif...
Food Science & Nutrition. 11 (2022) 2 - p. 930-939 , 2022

Link: https://doi.org/10.1002/..