E-LIB Suche - Ergebnisse für: Jahani, Moslem

1

Foam and emulsion properties of crude saponin extract from ..:

Esmaeelian, Mozhgan ; Jahani, Moslem ; Feizy, Javad.
Journal of Food Engineering. 370 (2024) - p. 111956 , 2024

Link: https://doi.org/10.1016/..

2

Valorization of saffron production waste: Isolation of anth..:

Ghodrati Shahtouri, Mitra ; Fooladi, Ebrahim ; Feizy, Javad..
LWT. 201 (2024) - p. 116233 , 2024

Link: https://doi.org/10.1016/..

3

Determination of lead(II) in food samples using a functiona..:

Aboobakri, Elias ; Heidari, Tahereh ; Jahani, Moslem
Luminescence. 39 (2024) 2 - p. , 2024

Link: https://doi.org/10.1002/..

4

N, S co-doped fluorescent carbon dots synthesized by microw..:

Aboobakri, Elias ; Heidari, Tahereh ; Jahani, Moslem
Carbon Letters. 33 (2023) 6 - p. 1629-1638 , 2023

Link: https://doi.org/10.1007/..

5

Monitoring of pesticide and some metal residues in Mazafati..:

Jafarian Asl, Parisa ; Niazmand, Razieh ; Razavizadeh, Bibi Marzieh..
Journal of Food Composition and Analysis. 115 (2023) - p. 104917 , 2023

Link: https://doi.org/10.1016/..

6

Physicochemical and Functional Characteristics of Saffron (..:

Esmaeelian, Mozhgan ; Jahani, Moslem ; Feizy, Javad.
Food Biophysics. 18 (2022) 1 - p. 82-94 , 2022

Link: https://doi.org/10.1007/..

7

Selective determination of Cr(III) by modified carbon nanot..:

Barati, Zahra ; Masrournia, Mahboubeh ; Es'haghi, Zarrin..
Journal of Chemical Technology & Biotechnology. 97 (2022) 5 - p. 1234-1239 , 2022

Link: https://doi.org/10.1002/..

8

Cellulose acetate-based SO2-releasing sheets: Preparation a..:

Niazmand, Razieh ; Sharayei, Parvin ; Jahani, Moslem.
Polymer Bulletin. 80 (2022) 6 - p. 6033-6049 , 2022

Link: https://doi.org/10.1007/..

9

Development of a fluorescence sensing assay based on N–S-do..:

Jahani, Moslem ; Feizy, Javad
Journal of the Iranian Chemical Society. 20 (2022) 2 - p. 485-494 , 2022

Link: https://doi.org/10.1007/..

10

Theoretical and experimental assessment of supercritical CO..:

Jafarian Asl, Parisa ; Niazmand, Razieh ; Jahani, Moslem
Journal of Food Engineering. 269 (2020) - p. 109748 , 2020

Link: https://doi.org/10.1016/..

11

Effects of Ultrasound-Assisted and Direct Solvent Extractio..:

Esmaeelian, Mozhgan ; Jahani, Moslem ; Feizy, Javad.
Food Analytical Methods. 14 (2020) 1 - p. 74-87 , 2020

Link: https://doi.org/10.1007/..

12

Graphene oxide/Fe3O4/polyaniline nanocomposite as an effici..:

Aboobakri, Elias ; Jahani, Moslem
Research on Chemical Intermediates. 46 (2020) 12 - p. 5181-5198 , 2020

Link: https://doi.org/10.1007/..

13

Comprehensive study of the encapsulation of Lomustine antic..:

Cao, Maoqi ; Wu, Dawang ; Yoosefian, Mehdi..
Journal of Molecular Liquids. 320 (2020) - p. 114285 , 2020

Link: https://doi.org/10.1016/..

14

Optimization of experimental parameters in subcritical wate..:

Esmaeelian, Mozhgan ; Jahani, Moslem ; Einafshar, Soodabeh.
Journal of Food Measurement and Characterization. 14 (2020) 4 - p. 1822-1832 , 2020

Link: https://doi.org/10.1007/..

15

A new molecularly imprinted polymer for selective extractio..:

Iranmanesh, Elnaz ; Jahani, Moslem ; Nezhadali, Azizollah.
Journal of Separation Science. 43 (2020) 6 - p. 1164-1172 , 2020

Link: https://doi.org/10.1002/..