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Jaime Lizardi
186  Ergebnisse:
Personensuche X
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1

Characterization and Antiproliferative Activity of Nobileti..:

Luque-Alcaraz, Ana G. ; Lizardi, Jaime ; Goycoolea, Francisco M....
Journal of Nanomaterials.  2012 (2012)  - p. 1-7 , 2012
Link: https://doi.org/10.1155/..
 
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2

Gelation processes in the non-stoichiometric polylectrolyte..:

Rosas-Durazo, Aarón ; Hernández, Javier ; Lizardi, Jaime...
Soft Matter.  7 (2011)  5 - p. 2103 , 2011
Link: https://doi.org/10.1039/..
 
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3

Maize processing waste water arabinoxylans: Gelling capabil..:

Niño-Medina, Guillermo ; Carvajal-Millán, Elizabeth ; Lizardi, Jaime...
Food Chemistry.  115 (2009)  4 - p. 1286-1290 , 2009
Link: https://doi.org/10.1016/..
 
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4

Growth of Synechococcus sp. immobilized in chitosan with di..:

Aguilar-May, Bily ; del Pilar Sánchez-Saavedra, M. ; Lizardi, Jaime.
Journal of Applied Phycology.  19 (2006)  2 - p. 181-183 , 2006
Link: https://doi.org/10.1007/..
 
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5

Substituent effects on the 31P NMR chemical shifts of arylp..:

Hernández, Javier ; Goycoolea, Francisco M. ; Zepeda-Rivera, Denisse...
Tetrahedron.  62 (2006)  11 - p. 2520-2528 , 2006
Link: https://doi.org/10.1016/..
 
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6

The zeta potential and surface properties of asphaltenes ob..:

Parra-Barraza, Hilda ; Hernández-Montiel, Daniel ; Lizardi, Jaime...
Fuel.  82 (2003)  8 - p. 869-874 , 2003
Link: https://doi.org/10.1016/..
 
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7

Effects of Biophysical Properties of Extracellular Vesicles..:

Alvarado, Carlos Coronado ; Mendivil-Alvarado, Herminia ; Limón Miró, Ana Teresa...
Current Developments in Nutrition.  8 (2024)  - p. 102337 , 2024
Link: https://doi.org/10.1016/..
 
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8

Interaction of Squid (Dosidicus giga) Mantle Protein with a..:

Valenzuela-Lagarda, José Luis ; Pacheco-Aguilar, Ramón ; Gutiérrez-Dorado, Roberto...
Molecules.  26 (2021)  7 - p. 2103 , 2021
Link: https://doi.org/10.3390/..
 
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9

Characterization and Antiproliferative Activity of Nobileti..:

Ana G. Luque-Alcaraz ; Jaime Lizardi ; Francisco M. Goycoolea...
http://dx.doi.org/10.1155/2012/265161.  , 2012
Link: https://doi.org/10.1155/..
 
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10

Freezing of baked goods and prepared foods:

, In: Low-Temperature Processing of Food Products,
Armenta-Aispuro, Perla G. ; Rouzaud-Sández, Ofelia ; López-Franco, Yolanda L.... - p. 259-288 , 2024
Link: https://doi.org/10.1016/..
 
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11

List of contributors:

, In: Low-Temperature Processing of Food Products,
Abam, Fidelis ; Aguiló-Aguayo, Ingrid ; Akpan, Godwin... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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12

Enzyme-catalyzed transesterification of galactomannan extra..:

Gómez-Rodríguez, Gabriel H. ; González-García, Gerardo ; Álvarez-Bajo, Osiris...
Heliyon.  10 (2024)  10 - p. e31421 , 2024
Link: https://doi.org/10.1016/..
 
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13

Cellular Internalization and Toxicity of Chitosan Nanoparti..:

Hernández-Abril, Pedro Amado ; López-Meneses, Ana Karenth ; Lizardi-Mendoza, Jaime..
Materials.  17 (2024)  7 - p. 1525 , 2024
Link: https://doi.org/10.3390/..
 
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14

Synthesis and toxicological study of chitosan–pirul (Schinu..:

Plascencia-Jatomea, Maribel ; Cortez-Rocha, Mario Onofre ; Rodríguez-Félix, Francisco...
Archives of Microbiology.  206 (2024)  3 - p. , 2024
Link: https://doi.org/10.1007/..
 
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15

Study of the Thermal Phase Transition of Poly(N,N-diethylac..:

Coca-Hidalgo, José Javier ; Recillas-Mota, Maricarmen ; Fernández-Quiroz, Daniel...
Polymers.  16 (2024)  11 - p. 1575 , 2024
Link: https://doi.org/10.3390/..
 
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