E-LIB Suche - Ergebnisse für: Jakobsen, Lea S.

1

Dietary acrylamide-linked burden of cancers in four sub-sah..:

Quartey, Naa K.-A ; Haagsma, Juanita A. ; Jakobsen, Lea S..
Heliyon. 10 (2024) 1 - p. e23075 , 2024

Link: https://doi.org/10.1016/..

2

Risk ranking of foodborne diseases in Denmark: Reflections ..:

Pires, Sara M. ; Redondo, Hernan G. ; Pessoa, Joana..
Food Control. 158 (2024) - p. 110199 , 2024

Link: https://doi.org/10.1016/..

3

Burden of infectious disease studies in Europe and the Unit..:

Charalampous, Periklis ; Haagsma, Juanita A. ; Jakobsen, Lea S....
Epidemiology and Infection. 151 (2023) - p. , 2023

Link: https://doi.org/10.1017/..

4

Methodological considerations in injury burden of disease s..:

Charalampous, Periklis ; Pallari, Elena ; Gorasso, Vanessa...
BMC Public Health. 22 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

5

Novel foods as red meat replacers – an insight using Risk B..:

Naska, Androniki ; Ververis, Ermolaos ; Niforou, Aikaterini...
EFSA Supporting Publications. 19 (2022) 5 - p. , 2022

Link: https://doi.org/10.2903/..

6

Disability adjusted life years associated with COVID-19 in ..:

Pires, Sara M. ; Redondo, Hernan G. ; Espenhain, Laura...
BMC Public Health. 22 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

7

Burden of Disease of Dietary Exposure to Four Chemical Cont..:

Thomsen, Sofie Theresa ; Jakobsen, Lea S. ; Redondo, Hernan G....
Exposure and Health. 14 (2022) 4 - p. 871-883 , 2022

Link: https://doi.org/10.1007/..

8

Risk-Benefit Assessment of Cereal-Based Foods Consumed by P..:

Assunção, Ricardo ; Boué, Géraldine ; Alvito, Paula...
Nutrients. 13 (2021) 9 - p. 3127 , 2021

Link: https://doi.org/10.3390/..

9

Risk–Benefit Assessment of Consumption of Rice for Adult Me..:

Fang, Haiqin ; Zhang, Quantao ; Zhang, Shengjie...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

10

The disease burden of peanut allergy in Denmark measured by..:

Jakobsen, Lea S. ; Pilegaard, Kirsten ; Pires, Sara M..
Allergy. 76 (2020) 5 - p. 1583-1585 , 2020

Link: https://doi.org/10.1111/..

11

Food Safety Implications of Transitions Toward Sustainable ..:

Pires, Sara M. ; Thomsen, Sofie T. ; Nauta, Maarten..
Food and Nutrition Bulletin. 41 (2020) 2_suppl - p. 104S-124S , 2020

Link: https://doi.org/10.1177/..

12

RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Asse..:

Alvito, Paula ; Brazão, Roberto ; Carmona, Paulo...
EFSA Supporting Publications. 16 (2019) 12 - p. , 2019

Link: https://doi.org/10.2903/..

13

The Disease Burden of Dietary Exposure to Inorganic Arsenic..:

Jakobsen, Lea S. ; Fabricius, Freja A. ; Nissen, Janna...
Exposure and Health. 12 (2019) 4 - p. 751-759 , 2019

Link: https://doi.org/10.1007/..

14

Building capacity in risk-benefit assessment of foods: Less..:

Assunção, Ricardo ; Alvito, Paula ; Brazão, Roberto...
Trends in Food Science & Technology. 91 (2019) - p. 541-548 , 2019

Link: https://doi.org/10.1016/..

15

Climate change and the health impact of aflatoxins exposure..:

Assunção, Ricardo ; Martins, Carla ; Viegas, Susana...
Food Additives & Contaminants: Part A. 35 (2018) 8 - p. 1610-1621 , 2018

Link: https://doi.org/10.1080/..