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Jakobsen, Marianne Uhre
227  Ergebnisse:
Personensuche X
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1

Evaluating the health impact of increased linseed consumpti..:

Outzen, Malene ; Thomsen, Sofie Theresa ; Andersen, Rikke...
Food and Chemical Toxicology.  183 (2024)  - p. 114308 , 2024
Link: https://doi.org/10.1016/..
 
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2

Approaches for Health Effect Characterization in Risk-Benef..:

Thomsen, Sofie Theresa ; Nauta, Maarten ; Jakobsen, Lea Sletting...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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3

Intake of Unprocessed and Processed Meat and the Associatio..:

Jakobsen, Marianne Uhre ; Bysted, Anette ; Mejborn, Heddie..
Nutrients.  13 (2021)  10 - p. 3303 , 2021
Link: https://doi.org/10.3390/..
 
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4

Intake of dairy products and associations with major athero..:

Jakobsen, Marianne Uhre ; Trolle, Ellen ; Outzen, Malene...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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5

Linoleic acid in adipose tissue and the risk of myocardial ..:

Nielsen, Maja H. ; Frydenberg, Morten ; Bork, Christian Sørensen...
European Journal of Nutrition.  60 (2021)  7 - p. 3639-3646 , 2021
Link: https://doi.org/10.1007/..
 
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6

Plant foods, dietary fibre and risk of ischaemic heart dise..:

Perez-Cornago, Aurora ; Crowe, Francesca L ; Appleby, Paul N...
International Journal of Epidemiology.  50 (2020)  1 - p. 212-222 , 2020
Link: https://doi.org/10.1093/..
 
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7

Glycemic index, glycemic load, and risk of coronary heart d..:

Sieri, Sabina ; Agnoli, Claudia ; Grioni, Sara...
The American Journal of Clinical Nutrition.  112 (2020)  3 - p. 631-643 , 2020
Link: https://doi.org/10.1093/..
 
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8

Substitutions between potatoes and other vegetables and ris..:

Hansen, Mette Damborg ; Würtz, Anne Mette Lund ; Hansen, Camilla Plambeck...
European Journal of Nutrition.  60 (2020)  1 - p. 229-237 , 2020
Link: https://doi.org/10.1007/..
 
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9

Substitution of Milk with Whole-Fat Yogurt Products or Chee..:

Kvist, Karina ; Laursen, Anne Sofie Dam ; Overvad, Kim.
The Journal of Nutrition.  150 (2020)  5 - p. 1252-1258 , 2020
Link: https://doi.org/10.1093/..
 
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10

Consumption of individual saturated fatty acids and the ris..:

Praagman, Jaike ; Vissers, Linda E.T. ; Mulligan, Angela A....
International Journal of Cardiology.  279 (2019)  - p. 18-26 , 2019
Link: https://doi.org/10.1016/..
 
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11

Substitutions of dairy product intake and risk of stroke: a..:

Laursen, Anne Sofie Dam ; Dahm, Christina Catherine ; Johnsen, Søren Paaske...
European Journal of Epidemiology.  33 (2018)  2 - p. 201-212 , 2018
Link: https://www.jstor.org/st..
 
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12

Trans fatty acids in adipose tissue and risk of myocardial ..:

Jakobsen, Marianne Uhre ; Gorst-Rasmussen, Anders ; Eriksen, Helle H....
PLOS ONE.  13 (2018)  8 - p. e0202363 , 2018
Link: https://doi.org/10.1371/..
 
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13

Linoleic Acid in Adipose Tissue and Development of Ischemic..:

Venø, Stine Krogh ; Bork, Christian Sørensen ; Jakobsen, Marianne Uhre...
Journal of the American Heart Association.  7 (2018)  13 - p. , 2018
Link: https://doi.org/10.1161/..
 
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14

Adherence to the Danish food-based dietary guidelines and r..:

Hansen, Camilla Plambeck ; Overvad, Kim ; Tetens, Inge...
Public Health Nutrition.  21 (2018)  7 - p. 1286-1296 , 2018
Link: https://doi.org/10.1017/..
 
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15

Adipose tissue content of alpha-linolenic acid and the risk..:

Bork, Christian Sørensen ; Venø, Stine Krogh ; Lundbye-Christensen, Søren...
PLOS ONE.  13 (2018)  6 - p. e0198927 , 2018
Link: https://doi.org/10.1371/..
 
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