E-LIB Suche - Ergebnisse für: Jalal, Chowdhury

1

Consumption of Iron-Fortified Lentils Is Protective against..:

Yunus, Fakir Md ; Jalal, Chowdhury ; Das, Anupom...
The Journal of Nutrition. 154 (2024) 5 - p. 1686-1698 , 2024

Link: https://doi.org/10.1016/..

2

The Effect of Iron-Fortified Lentils on Blood and Cognitive..:

Barnett, Amy L. ; Wenger, Michael J. ; Yunus, Fakir M...
Nutrients. 15 (2023) 23 - p. 5001 , 2023

Link: https://doi.org/10.3390/..

3

Effectiveness of nutrition counseling for pregnant women in..:

Dewidar, Omar ; John, Jessica ; Baqar, Aqeel...
Campbell Systematic Reviews. 19 (2023) 4 - p. , 2023

Link: https://doi.org/10.1002/..

4

Design, Methods, and Select Baseline Results from a School ..:

Demuyakor, Maku E. ; Jalal, Chowdhury ; Williams, Anne M....
Current Developments in Nutrition. 7 (2023) 4 - p. 100070 , 2023

Link: https://doi.org/10.1016/..

5

Micronutrient Status and Select Characteristics of Adolesce..:

Demuyakor, Maku ; Jalal, Chowdhury ; Williams, Anne...
Current Developments in Nutrition. 6 (2022) - p. 559 , 2022

Link: https://doi.org/10.1093/..

6

Determination of an Acceptable Portion Size of Daal for a B..:

Yunus, Fakir Md. ; Jalal, Chowdhury ; Zello, Gordon A....
Nutrients. 13 (2021) 4 - p. 1080 , 2021

Link: https://doi.org/10.3390/..

7

The Efficacy of Consuming Iron-Fortified Lentils on Body Ir..:

Yunus, Fakir ; Jalal, Chowdhury ; Das, Anupom...
Current Developments in Nutrition. 5 (2021) - p. 700 , 2021

Link: https://doi.org/10.1093/..

8

Girl-Powered Nutrition Program: Key Themes from a Formative..:

Dyke, Elizabeth ; Pénicaud, Sophie ; Hatchard, Jennifer...
Current Developments in Nutrition. 5 (2021) 7 - p. nzab083 , 2021

Link: https://doi.org/10.1093/..

9

A Community Trial Examining the Effectiveness of Iron-forti..:

Yunus, Fakir ; Das, Anupom ; Jalal, Chowdhury...
Current Developments in Nutrition. 3 (2019) - p. nzz034.P10-099-19 , 2019

Link: https://doi.org/10.1093/..

10

Iron-fortified lentils to improve iron (Fe) status among ad..:

Yunus, Fakir Md ; Jalal, Chowdhury ; Afsana, Kaosar...
Trials. 20 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

11

Sensory Acceptability of Iron‐Fortified Red Lentil (Lens cu..:

Podder, Rajib ; Khan, Shaan M. ; Tar'an, Bunyamin...
Journal of Food Science. 83 (2018) 3 - p. 804-813 , 2018

Link: https://doi.org/10.1111/..

12

Estimating nutrient fortification levels in condiments and ..:

Jalal, Chowdhury ; Wuehler, Sara ; Osendarp, Saskia.
Annals of the New York Academy of Sciences. 1379 (2016) 1 - p. 28-37 , 2016

Link: https://doi.org/10.1111/..

13

Identifying Nutrition and Health-Relevant Behaviors, Belief..:

Lee, James ; Pelto, Gretel H ; Habicht, Jean-Pierre..
Current Developments in Nutrition. 3 (2019) 5 - p. nzz013 , 2019

Link: https://doi.org/10.1093/..

14

Mineral- and vitamin-enhanced micronutrient powder reduces ..:

Shafique, Sohana ; Sellen, Daniel W ; Lou, Wendy...
The American Journal of Clinical Nutrition. 103 (2016) 5 - p. 1357-1369 , 2016

Link: https://doi.org/10.3945/..

15

Food Insecurity Mediates the Effect of a Poverty-Alleviatio..:

Jalal, Chowdhury SB ; Frongillo, Edward A ; Warren, Andrea M
The Journal of Nutrition. 145 (2015) 8 - p. 1934-1941 , 2015

Link: https://doi.org/10.3945/..