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X
Jang, Dai-Ja
1404  Ergebnisse:
Personensuche X
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1

Inverse Association of the Adequacy and Balance Scores in t..:

Yang, Hye-Jeong ; Kim, Min-Jung ; Hur, Haeng-Jeon...
Nutrients.  15 (2023)  7 - p. 1741 , 2023
Link: https://doi.org/10.3390/..
 
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2

Emphasis on the Importance of Environment Friendly Producti..:

Lee, Jei-Young ; Jang, Dai-Ja
Food Supplements and Biomaterials for Health.  3 (2023)  4 - p. , 2023
Link: https://doi.org/10.52361..
 
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3

Analysis of Consumers' Thought on Brand Value in Purchasing..:

Lee, Jei-Young ; Jang, Dai-Ja
Food Supplements and Biomaterials for Health.  2 (2022)  3 - p. , 2022
Link: https://doi.org/10.52361..
 
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4

The Relationship between Nutrition Status and Risk of Frail..:

Na, Woori ; Kim, Jiyu ; Kim, Hyeji...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  1 - p. 88-94 , 2021
Link: https://doi.org/10.3746/..
 
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5

Relationship between diet quality and sarcopenia in elderly..:

Na, Woori ; Kim, Jiyu ; Chung, Bong Hee..
Nutrition Research and Practice.  14 (2020)  4 - p. 352 , 2020
Link: https://doi.org/10.4162/..
 
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6

The history and science of Chongkukjang, a Korean fermented..:

Kwon, Dae Young ; Chung, Kyung Rhan ; Jang, Dai-Ja
Journal of Ethnic Foods.  6 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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7

Rice Porridge Containing Welsh Onion Root Water Extract All..:

Yang, Hye Jeong ; Kim, Min Jung ; Qiu, Jing Yi...
Nutrients.  11 (2019)  7 - p. 1503 , 2019
Link: https://doi.org/10.3390/..
 
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8

Role of milk and dairy intake in cognitive function in olde..:

Lee, Jounghee ; Fu, Zhuxuan ; Chung, Mei..
Nutrition Journal.  17 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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9

Corrigendum to "Historical and biological aspects of bibimb..:

Chung, Kyung Rhan ; Yang, Hye-Jeong ; Jang, Dai-Ja.
Journal of Ethnic Foods.  3 (2016)  2 - p. 163-164 , 2016
Link: https://doi.org/10.1016/..
 
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10

Discussion on the origin of kimchi, representative of Korea..:

Jang, Dai-Ja ; Chung, Kyung Rhan ; Yang, Hye Jeong..
Journal of Ethnic Foods.  2 (2015)  3 - p. 126-136 , 2015
Link: https://doi.org/10.1016/..
 
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11

Origin names of gochu, kimchi, and bibimbap:

Yang, Hye-Jeong ; Jang, Dai-Ja ; Chung, Kyung Rhan..
Journal of Ethnic Foods.  2 (2015)  4 - p. 162-172 , 2015
Link: https://doi.org/10.1016/..
 
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12

Gochujang (Korean red pepper paste): A Korean ethnic sauce,..:

Kwon, Dae Young ; Chung, Kyung Rhan ; Yang, Hye-Jeong.
Journal of Ethnic Foods.  2 (2015)  1 - p. 29-35 , 2015
Link: https://doi.org/10.1016/..
 
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13

Historical and biological aspects of bibimbap, a Korean eth..:

Chung, Kyung Rhan ; Yang, Hye-Jeong ; Jang, Dai-Ja.
Journal of Ethnic Foods.  2 (2015)  2 - p. 74-83 , 2015
Link: https://doi.org/10.1016/..
 
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14

Comparison of quality characteristics between belacan from ..:

Kim, Young-Boong ; Choi, Yun-Sang ; Ku, Su-Kyung...
Journal of Ethnic Foods.  1 (2014)  1 - p. 19-23 , 2014
Link: https://doi.org/10.1016/..
 
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15

History of Korean gochu, gochujang, and kimchi:

Kwon, Dae Young ; Jang, Dai-Ja ; Yang, Hye Jeong.
Journal of Ethnic Foods.  1 (2014)  1 - p. 3-7 , 2014
Link: https://doi.org/10.1016/..
 
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