E-LIB Suche - Ergebnisse für: Jang, Mi-Soon

1

Development and Quality Characteristics of Jangjorim Prepar..:

Kang, Sang-In ; Kim, Jin-Soo ; Park, Sun-Young...
Foods. 12 (2023) 24 - p. 4375 , 2023

Link: https://doi.org/10.3390/..

2

Development and Quality Attributes of Paste Sausage Supplem..:

Kang, Sang-In ; Kim, Jin-Soo ; Park, Sun-Young...
Applied Sciences. 13 (2023) 19 - p. 10735 , 2023

Link: https://doi.org/10.3390/..

3

Development and Quality Characteristics of Elderly-Friendly..:

Kang, Sang-In ; Kim, Jin-Soo ; Park, Sun-Young...
Foods. 12 (2023) 18 - p. 3343 , 2023

Link: https://doi.org/10.3390/..

4

Novel anti-atrophic peptide isolated from olive flounder su..:

Liyanage, N.M. ; Nagahawatta, D.P. ; Jayawardena, Thilina.U....
Journal of Functional Foods. 110 (2023) - p. 105836 , 2023

Link: https://doi.org/10.1016/..

5

Effect of organic acids on the formation of biogenic amines..:

Shim, Kilbo ; Mok, Jong Soo ; Jeong, Yeongyeom..
Journal of Food Science and Technology. 59 (2021) 2 - p. 703-714 , 2021

Link: https://doi.org/10.1007/..

6

Loliolide from Artemisia princeps Suppresses Adipogenesis i..:

Oh, Jung Hwan ; Karadeniz, Fatih ; Jang, Mi-Soon...
Applied Sciences. 11 (2021) 12 - p. 5435 , 2021

Link: https://doi.org/10.3390/..

7

Characterization and refining of Berryteuthismagister visce..:

Park, Ji-in ; Kwak, Won Ju ; Shim, Kil Bo..
Korean Journal of Food Preservation. 27 (2020) 7 - p. 906-914 , 2020

Link: https://doi.org/10.11002..

8

Effect and Comparison of Luteolin and Its Derivative Sodium..:

Oh, Jung Hwan ; Karadeniz, Fatih ; Lee, Jung Im...
Evidence-Based Complementary and Alternative Medicine. 2020 (2020) - p. 1-8 , 2020

Link: https://doi.org/10.1155/..

9

MMP-Inhibitory Effects of Flavonoid Glycosides from Edible ..:

Bae, Min Joo ; Karadeniz, Fatih ; Oh, Jung Hwan...
Evidence-Based Complementary and Alternative Medicine. 2017 (2017) - p. 1-8 , 2017

Link: https://doi.org/10.1155/..

10

Solvent-partitioned fractions from Ishige okamurae extract ..:

Karadeniz, Fatih ; Lee, Seul-Gi ; Oh, Jung Hwan...
Journal of Applied Phycology. 30 (2017) 1 - p. 121-127 , 2017

Link: https://doi.org/10.1007/..

11

Fermentation ofSargassum thunbergiiby Kimchi-DerivedLactoba..:

Mun, Ok-Ju ; Kwon, Myeong Sook ; Karadeniz, Fatih...
Journal of Food Biochemistry. 41 (2016) 2 - p. e12306 , 2016

Link: https://doi.org/10.1111/..

12

Dioxinodehydroeckol Enhances the Differentiation of Osteobl..:

Ahn, Byul-Nim ; Karadeniz, Fatih ; Kong, Chang-Suk...
Marine Drugs. 14 (2016) 9 - p. 168 , 2016

Link: https://doi.org/10.3390/..

13

Physicochemical changes in kimchi containing skate (Raja ke..:

Choi, Yun-Jeong ; Jang, Mi-Soon ; Lee, Mi-Ai
Food Science and Biotechnology. 25 (2016) 5 - p. 1369-1377 , 2016

Link: https://doi.org/10.1007/..

14

Antiatherogenic effects of Korean cabbage kimchi with added..:

Jung, Koeun ; Hong, Sun Hee ; Kim, Mijeong...
Food Science and Biotechnology. 24 (2015) 1 - p. 249-255 , 2015

Link: https://doi.org/10.1007/..

15

Anti-Inflammatory Activity of Heterocarpin from the Salt Ma..:

Kim, You ; Kong, Chang-Suk ; Park, Hyo...
Molecules. 20 (2015) 8 - p. 14474-14486 , 2015

Link: https://doi.org/10.3390/..