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Jastrzębska, Aneta
48  Ergebnisse:
Personensuche X
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1

A new approach for analysing biogenic amines in meat sample..:

Jastrzębska, Aneta ; Kmieciak, Anna ; Gralak, Zuzanna...
Food Chemistry.  436 (2024)  - p. 137686 , 2024
Link: https://doi.org/10.1016/..
 
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2

New Water-Soluble (Iminomethyl)benzenesulfonates Derived fr..:

Kmieciak, Anna ; Krzemiński, Marek P. ; Hodii, Anastasiia..
Materials.  17 (2024)  2 - p. 520 , 2024
Link: https://doi.org/10.3390/..
 
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3

Synthesis of New Chiral β-Carbonyl Selenides with Antioxida..:

Laskowska, Anna ; Pacuła-Miszewska, Agata J. ; Obieziurska-Fabisiak, Magdalena...
Materials.  17 (2024)  4 - p. 899 , 2024
Link: https://doi.org/10.3390/..
 
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4

Determination of Biogenic Amine Level Variations upon Stora..:

Jastrzębska, Aneta ; Kmieciak, Anna ; Gralak, Zuzanna...
Foods.  13 (2024)  7 - p. 985 , 2024
Link: https://doi.org/10.3390/..
 
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5

Synthesis of a New Class of β-Carbonyl Selenides Functional..:

Laskowska, Anna ; Pacuła-Miszewska, Agata J. ; Obieziurska-Fabisiak, Magdalena...
Molecules.  29 (2024)  12 - p. 2866 , 2024
Link: https://doi.org/10.3390/..
 
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6

The Influence of Long Carbon Chains on the Antioxidant and ..:

Pacuła-Miszewska, Agata J. ; Obieziurska-Fabisiak, Magdalena ; Jastrzębska, Aneta...
Pharmaceuticals.  16 (2023)  11 - p. 1560 , 2023
Link: https://doi.org/10.3390/..
 
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7

The Selection of the Best Derivatization Reagents for the D..:

Kmieciak, Anna ; Jastrzębska, Aneta ; Szymańska, Karolina...
Materials.  16 (2023)  4 - p. 1474 , 2023
Link: https://doi.org/10.3390/..
 
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8

Determination of selected biogenic amines in fermented vege..:

Jastrzębska, Aneta ; Kmieciak, Anna ; Brzuzy, Kamil...
Food Control.  154 (2023)  - p. 109980 , 2023
Link: https://doi.org/10.1016/..
 
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9

Facile synthesis of chiral phenylselenides as novel antioxi..:

Laskowska, Anna ; Pacuła-Miszewska, Agata J. ; Obieziurska-Fabisiak, Magdalena...
RSC Advances.  13 (2023)  21 - p. 14698-14702 , 2023
Link: https://doi.org/10.1039/..
 
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10

Determination of home-made wine selected parameters and stu..:

Jastrzębska, Aneta
European Food Research and Technology.  248 (2022)  4 - p. 963-973 , 2022
Link: https://doi.org/10.1007/..
 
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11

Simple and Effective Derivatization of Amino Acids with 1-F..:

Jastrzębska, Aneta ; Gralak, Zuzanna ; Brzuzy, Kamil...
Materials.  15 (2022)  20 - p. 7365 , 2022
Link: https://doi.org/10.3390/..
 
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12

Simple extraction procedure for free amino acids determinat..:

Kowalska, Sylwia ; Szłyk, Edward ; Jastrzębska, Aneta
European Food Research and Technology.  248 (2021)  2 - p. 507-517 , 2021
Link: https://doi.org/10.1007/..
 
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13

Determination of Free Tryptophan in Beer Samples by Capilla..:

Jastrzębska, Aneta ; Kowalska, Sylwia ; Szłyk, Edward
Food Analytical Methods.  13 (2020)  4 - p. 850-862 , 2020
Link: https://doi.org/10.1007/..
 
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14

Application of 3,5-bis-(trifluoromethyl)phenyl isothiocyana..:

Jastrzębska, Aneta ; Piasta, Anna ; Krzemiński, Marek.
Food Chemistry.  239 (2018)  - p. 225-233 , 2018
Link: https://doi.org/10.1016/..
 
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15

New procedure for column-switching isotachophoretic determi..:

Jastrzębska, Aneta ; Kowalska, Sylwia ; Szłyk, Edward
Journal of Food Composition and Analysis.  57 (2017)  - p. 80-86 , 2017
Link: https://doi.org/10.1016/..
 
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