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Javed, Farah
166  Ergebnisse:
Personensuche X
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1

COVID-19 and diet: efforts towards a balanced diet and sust..:

Ali, Zeshan ; Bashier Eltayeb, Lienda ; Fattiny, Sndos Z.A....
PeerJ.  12 (2024)  - p. e16730 , 2024
Link: https://doi.org/10.7717/..
 
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2

Current Challenges and Future Applications of HPP:

, In: SpringerBriefs in Food, Health, and Nutrition; Advances in Food Applications for High Pressure Processing Technology,
Muhammad Shahbaz, Hafiz ; Javed, Farah ; Park, Jiyong - p. 71-72 , 2023
Link: https://doi.org/10.1007/..
 
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3

Applications of HPP for Extraction of Bioactive Compounds:

, In: SpringerBriefs in Food, Health, and Nutrition; Advances in Food Applications for High Pressure Processing Technology,
Muhammad Shahbaz, Hafiz ; Javed, Farah ; Park, Jiyong - p. 59-69 , 2023
Link: https://doi.org/10.1007/..
 
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4

Introduction and Advances in HPP Equipment and Packaging Ma..:

, In: SpringerBriefs in Food, Health, and Nutrition; Advances in Food Applications for High Pressure Processing Technology,
Muhammad Shahbaz, Hafiz ; Javed, Farah ; Park, Jiyong - p. 1-14 , 2023
Link: https://doi.org/10.1007/..
 
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5

Natural convective behavior of hybrid nanofluid (Al2O3–Cu/w..:

Faisal, Muhammad ; Javed, Farah ; Loganathan, K...
Journal of Thermal Analysis and Calorimetry.  , 2023
Link: https://doi.org/10.1007/..
 
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6

Applications of HPP for Microbial Food Safety:

, In: SpringerBriefs in Food, Health, and Nutrition; Advances in Food Applications for High Pressure Processing Technology,
Muhammad Shahbaz, Hafiz ; Javed, Farah ; Park, Jiyong - p. 15-29 , 2023
Link: https://doi.org/10.1007/..
 
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7

Applications of HPP for Improving the Shelf Life and Qualit..:

, In: SpringerBriefs in Food, Health, and Nutrition; Advances in Food Applications for High Pressure Processing Technology,
Muhammad Shahbaz, Hafiz ; Javed, Farah ; Park, Jiyong - p. 31-46 , 2023
Link: https://doi.org/10.1007/..
 
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8

High pressure processing for the production of vegetable ba..:

Javed, Farah ; Shahbaz, Hafiz Muhammad ; Ahmed, Waqas.
Czech Journal of Food Sciences.  41 (2023)  4 - p. 263-270 , 2023
Link: https://doi.org/10.17221..
 
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9

Advances in Food Applications for High Pressure Processing .. 

SpringerBriefs in Food, Health, and Nutrition
Muhammad Shahbaz, Hafiz ; Javed, Farah ; Park, Jiyong - 1st ed. 2023 . , 2023
Link: https://doi.org/10.1007/..
 
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10

Applications of HPP for Improved Functionality of Food Prod..:

, In: SpringerBriefs in Food, Health, and Nutrition; Advances in Food Applications for High Pressure Processing Technology,
Muhammad Shahbaz, Hafiz ; Javed, Farah ; Park, Jiyong - p. 47-57 , 2023
Link: https://doi.org/10.1007/..
 
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11

BARLEY BRAN, A NOVEL AGRICULTURAL WASTE FOR THE IMPROVED PR..:

Javed, Farah ; Ali, Zeshan ; Ali, Sikander...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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12

Formation of furan in baby food products: Identification an..:

Javed, Farah ; Shahbaz, Hafiz Muhammad ; Nawaz, Asad...
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  3 - p. 2699-2715 , 2021
Link: https://doi.org/10.1111/..
 
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13

Dynamic Handwriting Analysis for Parkinson's Disease Identi..:

, In: 2020 17th International Conference on Frontiers in Handwriting Recognition (ICFHR),
Moetesum, Momina ; Siddiqi, Imran ; Javed, Farah. - p. 115-120 , 2020
Link: https://doi.org/10.1109/..
 
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14

PRODUCTION OF SYNBIOTIC PRODUCT CONTAINING GALACTO-OLIGOSAC..:

Javed, Farah ; Ali, Zeshan ; Iqbal, Sanaullah...
Journal of microbiology, biotechnology and food sciences.  10 (2020)  2 - p. 197-200 , 2020
Link: https://doi.org/10.15414..
 
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15

COVID-19 and diet: efforts towards a balanced diet and sust..:

Zeshan Ali ; Lienda Bashier Eltayeb ; Sndos Z.A. Fattiny...
https://peerj.com/articles/16730.pdf.  , 2024
Link: https://doi.org/10.7717/..
 
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