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Javed, Mavra
7  Ergebnisse:
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1

Comparison of Efficacy of Fermented Garlic and Orlistat (Li..:

Javed, Mavra ; Ahmed, Waqas ; Khan, Azmatullah.
Foods.  12 (2023)  21 - p. 3905 , 2023
Link: https://doi.org/10.3390/..
 
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2

Techno-Functional Assay and Quality Assessment of Yogurt Su..:

Javed, Mavra ; Ahmed, Waqas ; Shahbaz, Hafiz Muhammad..
Brazilian Archives of Biology and Technology.  65 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Prebiotics and iron bioavailability? Unveiling the hidden a..:

Ahmad, Abdul Momin Rizwan ; Ahmed, Waqas ; Iqbal, Sanaullah...
Trends in Food Science & Technology.  110 (2021)  - p. 584-590 , 2021
Link: https://doi.org/10.1016/..
 
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4

Garlic as a Potential Nominee in Functional Food Industry:

Javed, Mavra ; Ahmed, Waqas ; Mian, Rehan.
ISBN:978-1-83969-608-4.  , 2021
Link: https://mts.intechopen.c..
 
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5

Garlic as a Potential Nominee in Functional Food Industry:

Javed, Mavra
https://openresearchlibrary.org/viewer/9a97094f-7425-4c75-b8bc-ccb925ad50e6.  , 2019
Link: https://openresearchlibr..
 
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6

Comparison of Efficacy of Fermented Garlic and Orlistat (Li..:

Mavra Javed ; Waqas Ahmed ; Azmatullah Khan.
https://www.mdpi.com/2304-8158/12/21/3905.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Techno-Functional Assay and Quality Assessment of Yogurt Su..:

Mavra Javed ; Waqas Ahmed ; Hafiz Muhammad Shahbaz..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100514&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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