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X
Javier Telis-Romero
203  Ergebnisse:
Personensuche X
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1

Vacuum enrichment of mango slices with isomaltulose:

Carmo, Juliana Rodrigues do ; Corrêa, Jefferson Luiz Gomes ; Resende, Mariana...
Ciência e Agrotecnologia.  48 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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2

Drying kinetics and water adsorption properties of jalapeño..:

Borges-Machado, André Luiz ; Ribeiro-Sanches, Marcio Augusto ; Martins, Maria Júlia Neves...
LWT.  204 (2024)  - p. 116452 , 2024
Link: https://doi.org/10.1016/..
 
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3

Desorption properties of taioba (Xanthosoma taioba E.G. Gon..:

Borges-Machado, André Luiz ; Neves-Martins, Maria Júlia ; Ribeiro-Sanches, Marcio Augusto...
Food Bioscience.  59 (2024)  - p. 104093 , 2024
Link: https://doi.org/10.1016/..
 
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4

Thermodynamic approach on water vapor sorption of Curcuma l..:

Siqueira-de-Lima, Maria ; Cagnin, Caroline ; Borges-Machado, André Luiz...
LWT.  206 (2024)  - p. 116592 , 2024
Link: https://doi.org/10.1016/..
 
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5

Comparative study of ultrasound application versus mechanic..:

Ribeiro-Sanches, Marcio Augusto ; Martins, Maria Júlia Neves ; Borges-Machado, André Luiz...
Meat Science.  212 (2024)  - p. 109463 , 2024
Link: https://doi.org/10.1016/..
 
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6

Water desorption isotherms and thermodynamic properties of ..:

Borges-Machado, André Luiz ; Ribeiro-Sanches, Marcio Augusto ; Neves-Martins, Maria Júlia...
LWT.  193 (2024)  - p. 115749 , 2024
Link: https://doi.org/10.1016/..
 
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7

Valorization of brewer's spent grains (BSG) through alkalin..:

Ribeiro-Sanches, Marcio Augusto ; Stochi, Vitor Augusto Lopes ; Borges-Machado, André Luiz...
Food and Bioproducts Processing.  147 (2024)  - p. 239-250 , 2024
Link: https://doi.org/10.1016/..
 
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8

Mass transfer modeling during wet salting of caiman meat (C..:

Sanches, Marcio Augusto Ribeiro ; de Paiva, Gilmar Borges ; Darros-Barbosa, Roger..
Meat Science.  199 (2023)  - p. 109128 , 2023
Link: https://doi.org/10.1016/..
 
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9

Solubility of different salts used in the control of the wa..:

Martins, Maria Julia Neves ; Sanches, Marcio Augusto Ribeiro ; Polachini, Tiago Carregari...
Ciência e Agrotecnologia.  47 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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10

Water sorption properties of brewer's spent grain: A study ..:

Sanches, Marcio Augusto Ribeiro ; Augusto, Pedro Esteves Duarte ; Polachini, Tiago Carregari.
Biomass and Bioenergy.  170 (2023)  - p. 106718 , 2023
Link: https://doi.org/10.1016/..
 
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11

Recent advances in the application of ultrasound to meat an..:

Barretto, Tiago Luis ; Sanches, Marcio Augusto Ribeiro ; Pateiro, Mirian...
Food Reviews International.  39 (2022)  7 - p. 4529-4544 , 2022
Link: https://doi.org/10.1080/..
 
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12

Properties of isomaltulose (Palatinose®) – An emerging heal..:

do Carmo, Juliana Rodrigues ; Corrêa, Jefferson Luiz Gomes ; Polachini, Tiago Carregari.
Journal of Molecular Liquids.  347 (2022)  - p. 118304 , 2022
Link: https://doi.org/10.1016/..
 
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13

Transport properties of saturated sucrose and maltitol solu..:

Martins, Maria Julia Neves ; Augusto, Pedro Esteves Duarte ; Telis-Romero, Javier.
Journal of Molecular Liquids.  336 (2021)  - p. 116254 , 2021
Link: https://doi.org/10.1016/..
 
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14

Water sorption properties of papaya seeds (Carica papaya L...:

Rosa, Daniele Penteado ; Evangelista, Rodrigo Rodrigues ; Borges Machado, André Luiz..
LWT.  138 (2021)  - p. 110458 , 2021
Link: https://doi.org/10.1016/..
 
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15

Ultrasound-assisted acid hydrolysis of cassava (Manihot esc..:

Polachini, Tiago Carregari ; Hernando, Isabel ; Mulet, Antonio..
Ultrasonics Sonochemistry.  70 (2021)  - p. 105318 , 2021
Link: https://doi.org/10.1016/..
 
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