E-LIB Suche - Ergebnisse für: Jaw, Yih-Mon

1

Understanding Young Taiwanese Consumers' Acceptance, Sensor..:

Wu, Mu-Chen ; Liou, Bo-Kang ; Chen, Yuh-Shuen...
Foods. 11 (2022) 19 - p. 2989 , 2022

Link: https://doi.org/10.3390/..

2

Evaluation of Sensory Quality for Taiwanese Specialty Teas ..:

Liu, Shih-Lun ; Jaw, Yih-Mon ; Wang, Li-Fei...
Foods. 10 (2021) 10 - p. 2344 , 2021

Link: https://doi.org/10.3390/..

3

Important Sensory, Association, and Postprandial Perception..:

Liou, Bo-Kang ; Jaw, Yih-Mon ; Chuang, George Chao-Chi...
Foods. 9 (2020) 1 - p. 100 , 2020

Link: https://doi.org/10.3390/..

4

Histamine content and isolation of histamine-forming bacter..:

Jaw, Yih-Mon ; Chen, Yun-Yun ; Lee, Yi-Chen...
Fisheries Science. 78 (2011) 1 - p. 155-162 , 2011

Link: https://doi.org/10.1007/..

5

Predicting residence time distributions in a single screw e..:

Yeh, An-I ; Jaw, Yih-Mon
Journal of Food Engineering. 39 (1999) 1 - p. 81-89 , 1999

Link: https://doi.org/10.1016/..

6

Modeling residence time distributions for single screw extr..:

Yeh, An-I ; Jaw, Yih-Mon
Journal of Food Engineering. 35 (1998) 2 - p. 211-232 , 1998

Link: https://doi.org/10.1016/..

7

Starch Transitions and their Influence on Flow Pattern Duri..:

Yeh, An.-I. ; Wu, Tsai.-Quen. ; Jaw, Yih.-Mon.
Food and Bioproducts Processing. 77 (1999) 1 - p. 47-54 , 1999

Link: https://doi.org/10.1205/..

8

Important Sensory, Association, and Postprandial Perception..:

Liou, Bo-Kang ; Jaw, Yih-Mon ; Chuang, George Chao-Chi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022961/. , 2020

Link: http://www.ncbi.nlm.nih...

9

Understanding Young Taiwanese Consumers' Acceptance, Sensor..:

Mu-Chen Wu ; Bo-Kang Liou ; Yuh-Shuen Chen...
https://www.mdpi.com/2304-8158/11/19/2989. , 2022

Link: https://doi.org/10.3390/..

10

Understanding Young Taiwanese Consumers' Acceptance, Sensor..:

Mu-Chen Wu ; Bo-Kang Liou ; Yuh-Shuen Chen...
Sensory and Consumer Sciences. , 2022

Link: https://doi.org/10.3390/..

11

Evaluation of Sensory Quality for Taiwanese Specialty Teas ..:

Shih-Lun Liu ; Yih-Mon Jaw ; Li-Fei Wang...
Sensory and Consumer Sciences. , 2021

Link: https://doi.org/10.3390/..

12

Evaluation of Sensory Quality for Taiwanese Specialty Teas ..:

Shih-Lun Liu ; Yih-Mon Jaw ; Li-Fei Wang...
https://www.mdpi.com/2304-8158/10/10/2344. , 2021

Link: https://doi.org/10.3390/..

13

Important Sensory, Association, and Postprandial Perception..:

Bo-Kang Liou ; Yih-Mon Jaw ; George Chao-Chi Chuang...
https://dx.doi.org/10.3390/foods9010100. , 2020

Link: https://doi.org/10.3390/..

14

Important Sensory, Association, and Postprandial Perception..:

Bo-Kang Liou ; Yih-Mon Jaw ; George Chao-Chi Chuang...
https://www.mdpi.com/2304-8158/9/1/100. , 2020

Link: https://doi.org/10.3390/..

15

Snapshots of Ambient Aging in 2D-Layered GaSe:

Hong, Tz-Ju ; Chen, Yu-Xun ; Quyen, Nguyen Nhat...
ACS Applied Electronic Materials. 4 (2022) 6 - p. 3049-3055 , 2022

Link: https://doi.org/10.1021/..