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1

High pressure processing of jackfruit (Artocarpus heterophy..:

Saranya, Suseela ; Pulissery, Sudheer Kundukulanagara ; Boregowda, Sankalpa Kallahalli...
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

2

Pulsed light processing of sugarcane juice: quality evaluat..:

Jayachandran, Lakshmi E ; O J, Sujayasree ; Pulissery, Sudheer Kundukulangara
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

3

Impact of temperature assisted ultrasonication on the quali..:

Jat, Kapil ; Jayachandran, Lakshmi E. ; Rao, Pavuluri Srinivasa
Journal of Food Process Engineering. 46 (2023) 6 - p. , 2023

Link: https://doi.org/10.1111/..

4

Influence of high pressure pasteurization on nutritional, f..:

Ravichandran, Chandrakala ; Jayachandran, Lakshmi E. ; Kothakota, Anjineyulu..
Food Control. 146 (2023) - p. 109516 , 2023

Link: https://doi.org/10.1016/..

5

Response surface optimization and quality prediction of hig..:

Sreedevi, P. ; Jayachandran, Lakshmi E. ; Rao, P. Srinivasa
LWT. 152 (2021) - p. 112190 , 2021

Link: https://doi.org/10.1016/..

6

Sequential Microwave – Ultrasound assisted extraction of so..:

Kumar, Rahul ; Kumar, Amit ; Jayachandran, Lakshmi E..
LWT. 151 (2021) - p. 112220 , 2021

Link: https://doi.org/10.1016/..

7

Contributors:

, In: Evaluation Technologies for Food Quality,

Aghakhani, Ali ; Auñon-Calles, D.A. ; Ayala-Hernández, M.... - p. xv-xxii , 2019

Link: https://doi.org/10.1016/..

8

X-ray diffraction for food quality evaluation:

, In: Evaluation Technologies for Food Quality,

Purohit, Soumya Ranjan ; Jayachandran, Lakshmi E. ; Raj, Anu S... - p. 579-594 , 2019

Link: https://doi.org/10.1016/..

9

Simulation of the stress regime during grain filling in bam..:

Jayachandran, Lakshmi E. ; Nitin, B. ; Rao, Pavuluri Srinivasa
Journal of Stored Products Research. 83 (2019) - p. 123-129 , 2019

Link: https://doi.org/10.1016/..

10

Investigation of diversity and dominance of fungal biota in..:

Kumari, Ranjana ; Jayachandran, Lakshmi E ; Ghosh, Ananta K
Journal of the Science of Food and Agriculture. 99 (2019) 7 - p. 3490-3500 , 2019

Link: https://doi.org/10.1002/..

11

Modulation of mycobiota associated with rice stored in bamb..:

Jayachandran, Lakshmi E. ; Kumari, Ranjana ; Rao, Pavuluri Srinivasa
Journal of Stored Products Research. 83 (2019) - p. 14-24 , 2019

Link: https://doi.org/10.1016/..

12

Kinetic modeling of high‐pressure induced inactivation of p..:

Sreedevi, Pandraju ; Jayachandran, Lakshmi E ; Rao, Pavuluri Srinivasa
Journal of the Science of Food and Agriculture. 99 (2018) 5 - p. 2365-2374 , 2018

Link: https://doi.org/10.1002/..

13

Browning and bioactive composition of sugarcane juice (Sacc..:

Sreedevi, P. ; Jayachandran, Lakshmi E. ; Rao, P. Srinivasa
Journal of Food Measurement and Characterization. 12 (2018) 3 - p. 1962-1971 , 2018

Link: https://doi.org/10.1007/..

14

Inactivation Kinetics of the Most Baro-Resistant Enzyme in ..:

Jayachandran, Lakshmi E. ; Chakraborty, Snehasis ; Rao, Pavuluri Srinivasa
Food and Bioprocess Technology. 9 (2016) 7 - p. 1135-1147 , 2016

Link: https://doi.org/10.1007/..

15

Effect of high pressure processing on physicochemical prope..:

Jayachandran, Lakshmi E. ; Chakraborty, Snehasis ; Rao, Pavuluri Srinivasa
Innovative Food Science & Emerging Technologies. 28 (2015) - p. 1-9 , 2015

Link: https://doi.org/10.1016/..

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