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Jayasena, Shyamali
9  Ergebnisse:
Personensuche X
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1

Toxicology and digestibility of Chlamydomonas debaryana gre..:

Murbach, Timothy S. ; Glávits, Róbert ; Jayasena, Shyamali...
Journal of Applied Toxicology.  43 (2023)  7 - p. 993-1012 , 2023
Link: https://doi.org/10.1002/..
 
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2

Development and Interlaboratory Evaluation of an LC–MS/MS M..:

Downs, Melanie L ; McClure, Beth Anne ; Jayasena, Shyamali...
Journal of AOAC INTERNATIONAL.  105 (2021)  2 - p. 433-441 , 2021
Link: https://doi.org/10.1093/..
 
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3

Thermal processing of peanut impacts detection by current a..:

Marsh, Justin T. ; Jayasena, Shyamali ; Gaskin, Ferdelie..
Food Chemistry.  313 (2020)  - p. 126019 , 2020
Link: https://doi.org/10.1016/..
 
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4

Comparison of recovery and immunochemical detection of pean..:

Jayasena, Shyamali ; Koppelman, Stef J. ; Nayak, Balunkeswar..
Food Chemistry.  292 (2019)  - p. 32-38 , 2019
Link: https://doi.org/10.1016/..
 
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5

Improved extraction of peanut residues from a wheat flour m..:

Jayasena, Shyamali ; Wijeratne, Subhashinee S.K. ; Taylor, Steve L..
Food Chemistry.  278 (2019)  - p. 832-840 , 2019
Link: https://doi.org/10.1016/..
 
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6

Evaluation of a Handheld Gluten Detection Device:

Taylor, Steve L. ; Nordlee, Julie A. ; Jayasena, Shyamali.
Journal of Food Protection.  81 (2018)  10 - p. 1723-1728 , 2018
Link: https://doi.org/10.4315/..
 
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7

Purification and Characterization of Naturally Occurring Po..:

de Jong, Govardus A.H. ; Jayasena, Shyamali ; Johnson, Phil...
Journal of Agricultural and Food Chemistry.  66 (2018)  41 - p. 10855-10863 , 2018
Link: https://doi.org/10.1021/..
 
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8

Allergenicity attributes of different peanut market types:

Koppelman, Stef J. ; Jayasena, Shyamali ; Luykx, Dion...
Food and Chemical Toxicology.  91 (2016)  - p. 82-90 , 2016
Link: https://doi.org/10.1016/..
 
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9

Comparison of Six Commercial ELISA Kits for Their Specifici..:

Jayasena, Shyamali ; Smits, Mieke ; Fiechter, Daniëlle...
Journal of Agricultural and Food Chemistry.  63 (2015)  6 - p. 1849-1855 , 2015
Link: https://doi.org/10.1021/..
 
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