E-LIB Suche - Ergebnisse für: Jazaeri, Sahar

1

Probabilistic dietary exposure and carcinogenic risk of het..:

Mohammadi, Abdorreza ; Tajdar-oranj, Behrouz ; Hosseini, Hedayat...
Journal of Food Composition and Analysis. 120 (2023) - p. 105344 , 2023

Link: https://doi.org/10.1016/..

2

Risk Evaluation of Acrylamide in Powder Infant Formula Base..:

Ghiasi, Roya ; Mohammadi, Abdorreza ; Kamankesh, Marzieh..
Food Analytical Methods. 15 (2021) 1 - p. 46-55 , 2021

Link: https://doi.org/10.1007/..

3

Effect of washing, soaking and pH in combination with ultra..:

Mohammadi, Fatemeh ; Marti, Alessandra ; Nayebzadeh, Kooshan...
Food Chemistry. 334 (2021) - p. 127583 , 2021

Link: https://doi.org/10.1016/..

4

Mycotoxins: Impact on Health and Strategies for Prevention ..:

Peivasteh-Roudsari, Leila ; Pirhadi, Mohadeseh ; Shahbazi, Razieh...
Food Reviews International. 38 (2021) sup1 - p. 193-224 , 2021

Link: https://doi.org/10.1080/..

5

Physicochemical properties of saponin containing Acanthophy..:

Aryan, Sina ; Mortazavian, Amir M. ; Mohammadi, Fatemeh...
Journal of Food Science and Technology. 59 (2021) 4 - p. 1577-1587 , 2021

Link: https://doi.org/10.1007/..

6

Sucrose substitution by polyols for the production of shelf..:

Vahid-Dastjerdi, Leily ; Jazaeri, Sahar ; Hadaegh, Haleh...
European Food Research and Technology. 246 (2020) 9 - p. 1877-1887 , 2020

Link: https://doi.org/10.1007/..

7

An advanced microwave-assisted extraction-low density solve..:

Barzegar, Fatemeh ; Omidi, Narges ; Kamankesh, Marzieh...
Analytical Methods. 11 (2019) 7 - p. 942-949 , 2019

Link: https://doi.org/10.1039/..

8

Acrylamide in Cookie Samples: Analysis Using an Efficient C..:

Elahi, Motahareh ; Kamankesh, Marzieh ; Mohammadi, Abdorreza.
Food Analytical Methods. 12 (2019) 6 - p. 1439-1447 , 2019

Link: https://doi.org/10.1007/..

9

Influences of sensory and non-sensory factors on consumer p..:

Sheibani, Ershad ; Matinfar, Golshan ; Jazaeri, Sahar.
British Food Journal. 121 (2019) 11 - p. 2883-2900 , 2019

Link: https://doi.org/10.1108/..

10

Determination of Polycyclic Aromatic Hydrocarbons in Edible..:

Mohammadi, Abdorreza ; Malek-Mohammadi Jahani, Simin ; Kamankesh, Marzieh...
Polycyclic Aromatic Compounds. 40 (2018) 3 - p. 705-713 , 2018

Link: https://doi.org/10.1080/..

11

Sensory, digestion, and texture quality of commercial glute..:

Feizollahi, Ehsan ; Mirmoghtadaie, Leila ; Mohammadifar, Mohammad Amin...
Journal of Texture Studies. 49 (2018) 4 - p. 395-403 , 2018

Link: https://doi.org/10.1111/..

12

Characterization of lycopene hydrocolloidal structure induc..:

Jazaeri, Sahar ; Mohammadi, Abdorreza ; Kermani, Amir Mehrabi Panah..
Food Chemistry. 245 (2018) - p. 958-965 , 2018

Link: https://doi.org/10.1016/..

13

Application of Active Edible Coatings to Improve the Shelf-..:

Bagheripoor, Niloofar ; Khoshgozaran-Abras, Sadegh ; Sohrabvandi, Sara...
Food Science and Technology Research. 24 (2018) 6 - p. 949-962 , 2018

Link: https://doi.org/10.3136/..

14

Application and Optimization of Microwave-Assisted Extracti..:

Habibi, Hossein ; Mohammadi, Abdorreza ; Farhoodi, Mehdi.
Food Analytical Methods. 11 (2018) 11 - p. 3078-3088 , 2018

Link: https://doi.org/10.1007/..

15

A simple, effective and highly sensitive analytical method ..:

Yousefi, Samira ; Kamankesh, Marzieh ; Jazaeri, Sahar..
Analytical Methods. 9 (2017) 10 - p. 1665-1671 , 2017

Link: https://doi.org/10.1039/..