E-LIB Suche - Ergebnisse für: Jeantet, Romain

1

Exploring the formation of surficial whey protein deposits ..:

Grostete, Margot ; Lee, Jeehyun ; Msibi, Zanele...
International Journal of Biological Macromolecules. 274 (2024) - p. 133291 , 2024

Link: https://doi.org/10.1016/..

2

Granulation behaviour of high lactose dairy superconcentrat..:

Patil, Maheshchandra H. ; O'Donoghue, Laura T. ; Chutani, Doll...
Powder Technology. 438 (2024) - p. 119584 , 2024

Link: https://doi.org/10.1016/..

3

Framework for choosing energy efficient mixing equipment wh..:

Delaplace, Guillaume ; Xiao, Jie ; Buendia, Felipe..
Chemical Engineering Research and Design. 198 (2023) - p. 173-183 , 2023

Link: https://doi.org/10.1016/..

4

Unravelling the Influence of Composition and Heat Treatment..:

Lee, Jeehyun ; Martin, François ; Goussé, Emeline...
Foods. 12 (2023) 17 - p. 3192 , 2023

Link: https://doi.org/10.3390/..

5

Towards more biomimetic and sustainable infant formula: cha..:

Deglaire, Amélie ; Lee, Jeehyun ; Lanotte, Luca...
Trends in Food Science & Technology. 137 (2023) - p. 109-123 , 2023

Link: https://doi.org/10.1016/..

6

Effect of calcium on the thermal denaturation of whey prote..:

Liu, Weiji ; Feng, Yuting ; Pan, Fei...
Food and Bioproducts Processing. 136 (2022) - p. 1-13 , 2022

Link: https://doi.org/10.1016/..

7

Mixing intensification with soft-elastic baffle (SEB) in a ..:

Liu, Minghui ; Zhang, Guangda ; Xiao, Jie...
Chemical Engineering and Processing - Process Intensification. 180 (2022) - p. 108764 , 2022

Link: https://doi.org/10.1016/..

8

Characterization of the superconcentration and granulation ..:

Patil, Maheshchandra H. ; Murphy, Eoin G. ; Tanguy, Gaëlle..
Journal of Food Engineering. 317 (2022) - p. 110865 , 2022

Link: https://doi.org/10.1016/..

9

Phase Diagram of Dairy Protein Mixes Obtained by Single Dro..:

Yu, Ming ; Le Floch-Fouéré, Cécile ; Lee, Jeehyun...
Foods. 11 (2022) 4 - p. 562 , 2022

Link: https://doi.org/10.3390/..

10

Heat treatment of milk protein concentrates affects enzymat..:

Martin, François ; Lee, Jeehyun ; Azevedo-Scudeller, Luisa...
Food Research International. 162 (2022) - p. 112030 , 2022

Link: https://doi.org/10.1016/..

11

Effect of casein/whey ratio on the thermal denaturation of ..:

Liu, Weiji ; Chen, Xiao Dong ; Jeantet, Romain...
Journal of Food Engineering. 289 (2021) - p. 110175 , 2021

Link: https://doi.org/10.1016/..

12

Skin layer stratification in drying droplets of dairy collo..:

Yu, Ming ; Le Floch-Fouéré, Cécile ; Pauchard, Ludovic...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 620 (2021) - p. 126560 , 2021

Link: https://doi.org/10.1016/..

13

The role of circular folds in mixing intensification in the..:

Zha, Jinping ; Zou, Siyu ; Hao, Jianyu...
Chemical Engineering Science. 229 (2021) - p. 116079 , 2021

Link: https://doi.org/10.1016/..

14

Improving the drying of Propionibacterium freudenreichii st..:

Jeantet, Romain ; Jan, Gwénaël
Applied Microbiology and Biotechnology. , 2021

Link: https://doi.org/10.1007/..

15

Energy usage in the manufacture of dairy powders: Advances ..:

Patil, Maheshchandra H. ; Tanguy, Gaëlle ; Floch-Fouéré, Cécile Le..
Drying Technology. 39 (2021) 11 - p. 1595-1613 , 2021

Link: https://doi.org/10.1080/..