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X
Jedlinszki, N.
9  Ergebnisse:
Personensuche X
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1

Bioactivity guided isolation of phytoestrogenic compounds f..:

Roza, O. ; Lai, W.-C. ; Zupkó, I....
South African Journal of Botany.  110 (2017)  - p. 201-207 , 2017
Link: https://doi.org/10.1016/..
 
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2

Metabolic Effects of Mulberry Leaves: Exploring Potential B..:

Hunyadi, A. ; Liktor-Busa, E. ; Márki, Á....
Evidence-Based Complementary and Alternative Medicine.  2013 (2013)  - p. 1-10 , 2013
Link: https://doi.org/10.1155/..
 
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3

An evaluation of the analytical performance of collinear mu..:

Jedlinszki, N. ; Galbács, G.
Microchemical Journal.  97 (2011)  2 - p. 255-263 , 2011
Link: https://doi.org/10.1016/..
 
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4

A study of stalagmite samples from Baradla Cave (Hungary) b..:

Galbács, G. ; Kevei-Bárány, I. ; Szőke, E....
Microchemical Journal.  99 (2011)  2 - p. 406-414 , 2011
Link: https://doi.org/10.1016/..
 
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5

A Study of Ablation, Spatial, and Temporal Characteristics ..:

Galbács, G. ; Jedlinszki, N. ; Herrera, K....
Applied Spectroscopy.  64 (2010)  2 - p. 161-172 , 2010
Link: https://doi.org/10.1366/..
 
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6

Response to the comments:

Galbács, G. ; Jedlinszki, N. ; Cseh, G...
Spectrochimica Acta Part B: Atomic Spectroscopy.  64 (2009)  4 - p. 359-360 , 2009
Link: https://doi.org/10.1016/..
 
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7

A study of stalagmite samples from Baradla Cave (Hungary) b..:

Department of Inorganic and Analytical Chemistry, University of Szeged Szeged, Dóm tér 7, Hungary ( host institution ) ; Galbács, G ; Kevei-Bárány, I...
Microchemical Journal.  , 2011
Link: http://ufdc.ufl.edu/LS00..
 
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8

A study of stalagmite samples from Baradla Cave (Hungary) b..:

Department of Inorganic and Analytical Chemistry, University of Szeged Szeged, Dóm tér 7, Hungary ( host institution ) ; Galbács, G. ( author ) ; Kevei-Bárány, I. ( author )...
Microchemical Journal.  ,
Link: https://doi.org/10.1016/..
 
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9

Metabolic Effects of Mulberry Leaves: Exploring Potential B..:

A. Hunyadi ; E. Liktor-Busa ; Á. Márki...
http://dx.doi.org/10.1155/2013/948627.  , 2013
Link: https://doi.org/10.1155/..
 
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